Until I checked my freezer this morning I thought that syrup at 68 would remain in liquid form. After 36 hours even at 68.5 the syrup turns frosty. In order to freeze syrup that stays liquid and does not lose its color you have to boil it down to 70 brix and that will cause many issues if not kept frozen.
Homemade 46 by 26 wood boiler with two polished stainless pans
Home made sugar shack with Caputo Rooftop
15 gallon pre-heater tank with a circulating copper pipe stack heater.
two 45 gallon storage tanks with transfer pumps
150 taps (buckets)
Arctic Cat Prowler
Two big reds with bucket holders to collect the sap
Good wife to assist me
Getting sweeter one drop at a time.
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