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Thread: Running Good In Walpole

  1. #1
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,404

    Talking Running Good In Walpole

    Saps running good this weekend in Walpole on top of the hill. I am up in elevation and the sap has finally started to run good. Had strong west wind with mixture of sun and clouds the last two days. I made a little over 3 gals out of my 120 taps this weekend. Checked the tanks a little while ago, and there is enough to boil again tomorrow. My wife and daughters helped me take the flu and flat pan off the evaporator so I could soak them overnight to clean them. We also got all the ash out from the arch. Hopefully a few more days like this and I will make a lot of syrup. Already up to 9 and 3/4 gallons. All light and medium amber. Not to bad. Hopefully, everybody else is having good luck.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  2. #2
    Join Date
    Mar 2011
    Location
    epping newhampshire
    Posts
    126

    Default

    Finally got a good run at my new location. 20 gallons of sap out of 24 taps. I wish I got that production all season, which was what I had hoped for. Maybe next year.
    30 +- Taps
    Homemade evaporator with 2x3 flat pan, 1x2 preheater pan/finishing pan, lots of ideas, not enough time

  3. #3
    Join Date
    Mar 2006
    Location
    Acworth, NH
    Posts
    960

    Default

    Opened up pretty good today, not the tsunami I am expecting though. Yet!

  4. #4
    Join Date
    Feb 2012
    Location
    Canterbury NH
    Posts
    138

    Default

    Despite the North wind and my elevation and cold North facing woods I netted 1/2 GPT today, and this weeks forecast looks like we should be into a strong second half of the season. The sugar content has come up for me as well; the first half of the season I was only at 1.2 to 1.4 (mostly reds), now we're at 1.8. Good luck guys,

    Doc
    Wood-fired, home-made evaporator
    Glenlivet-fired operator

  5. #5
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    Not much here, probably 75 gallons from 600 taps. Glad I went skiing.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

  6. #6
    Join Date
    Mar 2011
    Location
    Harrisville, New Hampshire, United States
    Posts
    208

    Default

    Had a good weekend in Harrisville, Made 3 1/2 gallons on the halfpint, and the turkey fryer! Went through lots of Bourbon too! I mean wood!!!

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