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Thread: 8 weeks and still going.

  1. #1
    Join Date
    May 2006
    Location
    Chaplin, Connecticut
    Posts
    297

    Default 8 weeks and still going.

    We tapped 8 weeks ago this Wednesday. This past weekend, we collected 5000 gallons of sap from 1500 taps.
    Check valves are proving their worth.
    2 1/2 X 8 Leader revolution pans on an inferno arch with steamaway. 1500 taps, 600 gph Springtech RO, 3 vacuum systems (3/4 hp. Airablo, 2 hp. Tuthill oilring pump and a 2 hp. Busch claw pump)
    http://www.flickr.com/photos/batsofbedlam/

  2. #2
    Join Date
    Jul 2011
    Location
    Northville
    Posts
    357

    Default

    Great news to hear

  3. #3
    Join Date
    Jul 2009
    Location
    Killingworth, Connecticut
    Posts
    230

    Default

    It has been a great year here in CT. After weeks of being tapped I am still getting good flow. I also have check valves and am very happy with them. In total I have got 2275 gallons of sap from 175 taps. I had many days with 1 gallon averages per tap. It looks like the next week or so the sap is still gonna flow good. But I pulled my taps this weekend because I do not have the time to boil I am getting busy at work.

    PS. I am looking to upgrade to a 2x6 if anyone knows of one for sale.
    Nathan
    123 taps 2012
    175 taps 2013
    250 taps 2014
    3 Sap Haulers & 1 Maple Widow
    2X6 Smokey maple pans

    http://smilebox.com/play/4d7a41784e5..._playback_link

  4. #4
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    Looking at the forecast for next couple weeks makes me glad i spent the little extra on check valves, should flow good for a little longer! doesnt take alot more syrup to pay for the extra 10 cents a piece check valves are, even if its commercial syrup!
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  5. #5
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    A few days of little sap but today its back to flowing again! the weekend looks promising!
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  6. #6
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    What a year for us! patience and persistence pays off!

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  7. #7
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

    Default

    It has been a good year I held off until February 16th to tap so missed the first good run. But I have made almost 17 gallons of light and medium syrup from 75 taps. Going to hold out until Thursday. I have Friday off next week for the holiday and will pull everything and clean up then. I have enough bottles for 22 gallons may be a far stretch but they may all get filled this year. Good luck to everyone still going.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  8. #8
    Join Date
    Jan 2006
    Location
    Cos Cob, CT
    Posts
    118

    Default

    Finally slowing down in Stamford. One of the best seasons. I thinknthisnwill be my final weekend... Until next season.
    Former Life: 300+ taps (125 gravity, 200 buckets), 96 gallons of syrup in 2015
    24x16 public sugarhouse
    2x6 wood fire evaporator (back pan Waterloo Small & Leader 2x2 front pan)
    Current Life: Backyarder with Mason 2x3XL. New sugar house coming soon…

  9. #9
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    still going strong in Northfield! And Granby too thats where another guy is that is bringing me sap off about 130 taps
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  10. #10
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    I knew it must be running somewhere south of me. It would be great sap weather if it was 5 degrees warmer.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

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