+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 10 of 15

Thread: Season called for bear damage

  1. #1
    Join Date
    Nov 2010
    Location
    Johnsonburg, NJ
    Posts
    16

    Default Season called for bear damage

    Went out to collect sap yesterday and found one mainline torn up, some laterals tore down and one collection tank knocked over and bitten.

  2. #2
    Join Date
    Feb 2012
    Location
    Duxbury, VT
    Posts
    416

    Default

    That stinks. I've heard there are a lot of Black Bear in NJ and they are protected from hunting. For me, this year I have more damage to my lines from bears than I do from squirrels. They have made a come back in VT and like to chew on tubing.

  3. #3
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    Coulda been a squatch whistling.gif
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  4. #4
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    Maple syrup is great on bear meat.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

  5. #5
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
    1,386

    Default

    Quote Originally Posted by wnybassman View Post
    Coulda been a squatch Attachment 7422
    Yep I'd call the BFRO Guys and see if you can get on Finding Bigfoot! I actually hope Bigfoot is real but am waiting for real proof to believe it 100%...

    Wonder if you can spray pepper spray on the lines and around your tanks or something else to deter them?
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

  6. #6
    Join Date
    Feb 2009
    Location
    Altamont, NY
    Posts
    588

    Default

    I agree. Where there's maple tubing you'll find squatch!
    Leader WSE 2x6 w/hoods
    12"x20" Mason Finisher
    250 taps.. Majority on tubing
    14'x20' sugarshack
    Kubota RTV900XT
    Home built Auto Drawoff
    Leader MicRO 2 RO
    www.mallardpondmaple.com

  7. #7
    Join Date
    Feb 2010
    Location
    vermontville michigan
    Posts
    507

    Default

    Sure glad that isnt my problem i have a hard enough time with squirrels

  8. #8
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    Quote Originally Posted by stoweski View Post
    I agree. Where there's maple tubing you'll find squatch!
    It's gotta be putting in all those taps. They're attracted to knocking you know!

    Seriously though, couldn't imagine having bears messing with my stuff. Sorry to hear about your situation.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  9. #9
    Join Date
    Mar 2011
    Location
    Greenwich Ny
    Posts
    421

    Default

    Quote Originally Posted by PerryW View Post
    Maple syrup is great on bear meat.
    Very well said.

  10. #10
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
    1,386

    Default

    Quote Originally Posted by wnybassman View Post
    It's gotta be putting in all those taps. They're attracted to knocking you know!
    ROTFLMAO!!!
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

+ Reply to Thread
Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts