I see the issue as people are completely divorced from where their food comes from. Most have never been to a dairy farm or know how syrup is made. Which is why we all spend time explaining the process. So the problem with producers making issues, like the lack of formaldehyde when in fact none of us can use it. The buyer latches on to that as a fact and will tell others. In the long run it hurts the industry. It really does amaze me when people who have lived in New England for their entire lifetime still don't have a handle on how syrup is made.
30x40 Sugarhouse
975 taps here at home. Still have 3-400 to add in.
3x10 Cabin by the Creek evap with "steamaway"
CDL 600 RO
ebayed Sogevac S65