I have bottled in numerous quart jugs before and never had a problem, but this year I am trying to bottle up some gallon jugs, and have had problems with them. I am using les Cruchon jugs, and am having trouble getting the lids to seal properly. Actually sometimes it seems like they seal, only to look at them a little later, and it seems the cap has lifted up some on the jug? I don't know if it's too hot, too full or what? Any pointers or suggestions?
Thanks