I currently have a half pint evaporator and am thinking about moving up to a 2x6. I would like to visit someone in central or southern Indiana with a 2x6 and see how its run. Preferably with a drop flu pan.
I have about 130 taps and my rig just isnt made for that kind of flow. So far this year we have made 20 gallons of syrup but are really having to put in lots of hours.
Thanks,
Phil...