I had a restaurant that wants to buy syrup from me. I label my syrup with my name and address and the grade of syrup. Do I need any special license? Thanks!
-Dave
Want to sell to a CT restaurant, is anything needed form me?
I had a restaurant that wants to buy syrup from me. I label my syrup with my name and address and the grade of syrup. Do I need any special license? Thanks!
-Dave
2011-8 Taps on a very crude block arch
2012- 38 taps 2 X 3 with blower.
2013- 70 taps total-50 on tubing, 20 on buckets
2014- 75 taps- Low vacuum, 2X4 drop flue
2015- 100 taps-2X6 Mason Drop Tube, low vac
2016-115 taps high vac, 60 taps buckets
14X20 post and beam shack with attached 10X14 wood shed
12 beehives and an avid waterfowl hunter.
Wishing I can quit my day job, keep bees, farm, and make syrup!
https://www.facebook.com/pages/Moshe...40072296064422
They want to buy, you want to sell.
What more could you possibly need?
As far as I know you don't need a license for syrup but on the label it should say: Not prepared in a government inspected kitchen. And I believe it has to be in a certain size font.
12 taps for 2009.
30+ for 2010.
30+ for 2011.
2012- Still holding around 30+ with no help in sight.
2013-Still a loner but what a Fantastic yielding year
2014- Forever a loner
2017-Still here, after trying to kick the habit.
Down to 15-20 taps with the intent to save my marriage.
Sap Haulers- Kids NADA, I tried but I'm on my own.
Buckets and Sap Saks, 4 steam pans, Block Evaporator, and single burner propane for finishing.
http://s778.photobucket.com/home/Valleyman_bucket
funny. Me too. this is my first year and i brought some into our local breakfast place. I know the owner and just gave him a bottle. He liked it so much, he wants to sell it. cheaper than what he pays for vermont syrup. I'm going to have some labels printed and you can buy the nutrition label on the back from basoms. just read up on what the state calls pure ct maple syrup. not much more involved. it's one of the only not regulated...go figure.
I too was wondering what is needed in CT to legally sell syrup to either restaurants or people, I know it won't be prepped in a inspected kitchen so it would be nice if all you had to do was put that on the bottle and be good.
Below is a link pertaining to your question. The Maple Syrup info is towards the bottom of the page.
http://www.cga.ct.gov/2012/rpt/2012-R-0241.htm
12 taps for 2009.
30+ for 2010.
30+ for 2011.
2012- Still holding around 30+ with no help in sight.
2013-Still a loner but what a Fantastic yielding year
2014- Forever a loner
2017-Still here, after trying to kick the habit.
Down to 15-20 taps with the intent to save my marriage.
Sap Haulers- Kids NADA, I tried but I'm on my own.
Buckets and Sap Saks, 4 steam pans, Block Evaporator, and single burner propane for finishing.
http://s778.photobucket.com/home/Valleyman_bucket
Here's another link. I would add to have some form of Liability Insurance.
http://www.cga.ct.gov/current/pub/ch...Sec21a-24b.htm
Good job Dave!
2024 55 3/16 gravity, 19 5/16 gravity, 40 buckets and bags, RO Bucket rb15 kit, 5ft Phaneuf drop flue evaporator, Mason AUF arch.
2023 35 3/16 gravity, 30 5/16 gravity 53 buckets and bags, RO Bucket rb15 kit, 5ft Phaneuf drop flue evaporator.
Mason AUF arch
2022 35 3/16 gravity, 28 5/16 gravity, 50 buckets and bags, New RO Bucket rb15 kit.
2021 11 on 5/16 gravity, 30 on 3/16 gravity, 69 on buckets and bags. All sugar maples. Mostly large old trees.
Thanks guys! I was pretty excited. I ended up selling them some. They will actually make it available for their customers for sale in their restaurant. They do not want any commision on it either! Just happy to support local. On their menu it says "Waffle special....made with Mosher Farms maple syrup from here in town." They also will have a brief write up of my brothers and mine development into maple. Yesterday was a good day!
-Dave
2011-8 Taps on a very crude block arch
2012- 38 taps 2 X 3 with blower.
2013- 70 taps total-50 on tubing, 20 on buckets
2014- 75 taps- Low vacuum, 2X4 drop flue
2015- 100 taps-2X6 Mason Drop Tube, low vac
2016-115 taps high vac, 60 taps buckets
14X20 post and beam shack with attached 10X14 wood shed
12 beehives and an avid waterfowl hunter.
Wishing I can quit my day job, keep bees, farm, and make syrup!
https://www.facebook.com/pages/Moshe...40072296064422
KEEP THEM HAPPY. Seriously do not let them run out, even if you have to find it elsewhere.
Originally Posted by Starting Small
William
950 taps
3 X 12 Thor pans on a Brian Arch
CDL 600 expandable
What he said!
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