If it does what you described, I would say that you made ropey syrup. Keep it separate from the rest. I wouldn't use it for table syrup but you can use it for cooking such as barbecue sauce. I've done that twice in the last 20 years. I think it comes from a bacteria because of warm temps and dirty tanks and containers.
150 on 3/16 gravity 2018 and 120 sap sacks
14 x 20 sugar shack
2014 New custom 2x6 arch "The Firestorm" w/ preheater, AUF & AOF
Smokey Lake pans and water jacket bottler
2024 new 2x8 set of drop flue pans and hood from Smoky Lake. Lengthen our arch.
Just a hobby but seems like more work every
year
3 generations working together
Wife that guards our syrup
43.74° N