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Thread: March journal

  1. #21
    Join Date
    Jul 2009
    Location
    East Longmeadow Ma
    Posts
    432

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    The season slowed down last week and they syrup got dark because it got too warm but this week it got cold agian and we have snow on the ground again. The syrup should lighten up when I boil tomorrow night. The three cords of pine I had cut and split are long gone. Going to have to finish the season on pallets and marginaly dry slab wood. Ive made 48.875 gallons so far off 183 taps so Im over my goal of a quart per tap. Ive got 440 gallons of sap from today I will boil tomorrow. My friend is finaly getting sick of boiling till 2am with his 2X6 so he gave me 275 gallons of sap today. Hopefully I will break 60 gallons of syrup this weekend. All next week looks pretty good temperature wise and Ive only seen 2 moths so far and that was two weeks ago and I havent seen them since. This looks like a banner season! I need to find a few hundred more taps and hopefully and RO for next season. You gotta Want it!
    02 F350 powerstroke and 89 Toyota 4X4 5 speed sap haulers
    16X16 sugar shack
    30"X8' raised flue GH Grimm evaporator Smoky Lake Maple front pan!
    Sthil MS 460, 026 (2), 009, husky 61, 365, 272, and a 42
    2009 41 taps, 2010 72 taps on a barrel evapotator all buckets, 2011 151 taps 34 buckets 117 taps on tubing.

  2. #22
    Join Date
    Feb 2010
    Location
    Crown Point, NY
    Posts
    407

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    Its been 10 days since i have had a run. Hoping to get one saturday but the rest of the week looks great also. Made 21 gallons so far off from three boils. Made a waterjacket canner last weekend works good and hold 30 gallons of syrup at once two 15 gal pots. with the down time i've been getting alot of things done around the house and sugarhouse that needed to be done. Move my head tank so i could see it and stop over filling it no to get vac pump fired back up cant wait. looking to be a great season. cpmaple
    100 buckets for 09
    180 buckets for 2010
    300 on gravity and 300 buckets for 2011
    1000 total for 2012
    250 taps on shurflow pumps
    G.H.Grimm 3x10 raise flue auf
    snowmobile and grizzly 660 four wheeler
    8 beagles an 1 aussie shepherd for company
    and last a wonderful companion that lets me do all the stuff i love (maple sugaring) and doesnt ask questions!!!!!!!!!!!


    http://s1208.photobucket.com/albums/cc375/cpmaple/

  3. #23
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,582

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    I've only canned 33 gal. so far. Only had 3 days of fair sap flow, several more of very little flows. Looks like Sat-Sun. will turn this around. The Accu Weather forecast for my area looks good from then thru mid April. I'm ready!!!.
    I did some work in the sugarhouse while I waited. I got in some high temp. hose I had ordered a long time ago. I now have hose going from my draw off tank to a T between my finisher and the filter press. From the T a hose goes to the mixing tank under my finisher draw and the other end feeds the filter press. I can now pump from the draw tank thru the filter pump and move it to the finisher. When ready I can then dump a mix tank full, add DE and pump thru the filter and either bulk it or pump to the canner. When I empty the front pan I can also pump it back in after cleaning rather than drawing into a SS pot and lifting it all the time. This was all done using just 2 valves, and one T, as well as the connection to each point needed. Now I need some syrup to try it out (and to heat the tubing to get it to lay flat like I want.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  4. #24
    Join Date
    Mar 2009
    Location
    Ashtabula County, Ohio
    Posts
    1,792

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    Very happy with the season so far. Have made 125 gallons off of 517 taps and no end in sight. Syrup has lightened all the way from grade B to light. My original goal was 150 gallons that looks attainable now. I really need an ro next year!
    1000 taps on vac down to 100+ buckets 99% sugars
    2x5 SL Hi-Output Raised Flue Corsair evaporator
    SL Short bank press with CDL diaphragm pump
    Leader Micro 1 RO for 2024
    Constantly changing
    2010:36 gal 2011:126 gal 2012:81 gal 2013:248 gal 2014: 329.5 gal 2015:305 gal 2016:316 gal 2017:258 gal 2018:147 gal 2019:91 gal 2020:30 gal 2021:30 gal 2023:50 gal Total since 2010: 2047.5 gal
    Tapping the same trees my great, great and great grandfathers tapped.

  5. #25
    Join Date
    Apr 2008
    Location
    NW Wisconsin
    Posts
    752

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    It is encouraging to read how the season is actually going well somewhere!
    Last post here was March 6 for me, and on 2700 taps I got about 150 gal of sap, then it all froze up, and has remained frozen ever since. The 5 day forecast shows no relief in sight. I am looking at 1 month old tap holes that have produced basically nothing so far. Here's looking to April!
    Jeff Emerson
    www.emersonsmaplehill.com
    3x12 Leader with over air, custom piggyback, 600gph CDL RO
    2500 on 25" vacuum
    350 4 wheeler, 500 snowmobile, and 1950's Ford 600 tractor, Husqvarna! (261, 372xpBigBore, 562xp), Stihl MS193 for in tree work

  6. #26
    Join Date
    Jan 2012
    Location
    Malone,NY
    Posts
    252

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    Im in the same boat Jeff,I have new gravity system with 400 taps and its been in since feb 23 and I got 170 gal 2 weeks ago and the temp dropped. I havent gotten a drop since, but hang in there. I think this week will give us all the sap we want.
    2012- 200 buckets 2 by 8 woodfired leader evaporator with hood and pre-heater. 2013-400 taps with cheek valves and new tubing system. 2014-600 taps with cheek valves and wesfab short bank filterpress and a 16 by 16 canner from Leader and a Kubota L3200 sap hauler.2016- new 250 gas powered Ro from Deer Run Maple. New Airablow 1000 tap gas powered vacuum pump and 1000 tap duel releaser and 1800 ft of sap transfer line to sugar house and down to 540 taps.

  7. #27
    Join Date
    Mar 2009
    Location
    Ashtabula County, Ohio
    Posts
    1,792

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    This is just an old fashion sugaring season. Many will be making syrup well into April. I am hoping for two more weeks of producing grade B or higher. Considering that I have just produced my first light syrup of the season, I think we have some more time left. April 4th was my last boil two years ago. I need 25 more gallons to get to my goal of 150.
    1000 taps on vac down to 100+ buckets 99% sugars
    2x5 SL Hi-Output Raised Flue Corsair evaporator
    SL Short bank press with CDL diaphragm pump
    Leader Micro 1 RO for 2024
    Constantly changing
    2010:36 gal 2011:126 gal 2012:81 gal 2013:248 gal 2014: 329.5 gal 2015:305 gal 2016:316 gal 2017:258 gal 2018:147 gal 2019:91 gal 2020:30 gal 2021:30 gal 2023:50 gal Total since 2010: 2047.5 gal
    Tapping the same trees my great, great and great grandfathers tapped.

  8. #28
    Join Date
    Sep 2003
    Location
    Whately, Ma.
    Posts
    2,965

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    My season began great in feb and by march 6th I had a qt./tap.(boiling every day or atleast 5 times a week) since then the weather has been to cold(boiling every other day or up to 4 days apart). Hopefully today will put me at 1/2 gal/tap. Yesterday I matched last yr total. But still a long way from where I want to end up. My goal is 2/3 gal per tap this yr
    Keith

  9. #29
    Join Date
    Mar 2009
    Location
    Ashtabula County, Ohio
    Posts
    1,792

    Default

    Wow 2/3 gallon per tap. You must have all road/yard trees with giant crowns?
    1000 taps on vac down to 100+ buckets 99% sugars
    2x5 SL Hi-Output Raised Flue Corsair evaporator
    SL Short bank press with CDL diaphragm pump
    Leader Micro 1 RO for 2024
    Constantly changing
    2010:36 gal 2011:126 gal 2012:81 gal 2013:248 gal 2014: 329.5 gal 2015:305 gal 2016:316 gal 2017:258 gal 2018:147 gal 2019:91 gal 2020:30 gal 2021:30 gal 2023:50 gal Total since 2010: 2047.5 gal
    Tapping the same trees my great, great and great grandfathers tapped.

  10. #30
    Join Date
    Jan 2011
    Location
    Adirondacks NY
    Posts
    491

    Default

    We had our open house yesterday,and it went great.Had alot of people stop and see how maple syrup was made.Had a good run of sap all day ,almost to the point it was flowing as fast as I boiled .It finally slowed a bit towards 5pm and we made good head way into the bulk tank.Going to try and finish it off today with about 200 gallons left ,I still need to collect at our other bush and theres 150 gallons there.The weather looks really good for the whole week,so Im going to try to stay ahead,lol.Definately need to look at either a preheater or RO for next year.We are right at our max taps for our setup maybe even a little overtapped.We did make 4 and half gallons yesterday which puts us at 26 for the year,yippee hoping to keep adding it up.Have a good day all and God bless ,Al
    2011 2x6 leader and 125 taps and 30 buckets
    2012 another 200 taps on line and an addition to the sugar house
    2013 hoping to hit 400 taps on line and 25 buckets and adding a sap Guzzler
    2014 Brand new D&G 3x10 traditional evaporator and going to 450
    2015 D&G 3x10 and kicking the door on 500 on line
    My wife Marci who puts up with me buying "Maple Stuff"
    1 65 yr old father inlaw who is priceless
    And the good Lord above Amen
    Lakeview Blueberries/Maple Syrup on Facebook

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