Do you think that galvanized handles for the boiling pan will be safe to use? I have read about galvanized metal leaching cemicals and is not food safe. The handles are 4" and actual part that touch the pan are 3/4". Im not sure how hot the pan can get. I got 3 pans ready to go and my buddy brings me the handles i told him NOT to get. I m at home till monday and i have a bunch of sap the needs to get done. I have young kids and so do many of the people getting the syrup.

Is it safe?