Our season is not going out without a fight. Since Wednesday we have made over 45 gallons of syrup! The bucket taps have finally woke up and produced some nice clear sap. The vacuum taps have been avg. about a gallon of sap every day. The sugar level is down to 1.25 to 1.5. Its still grade B and no commercial made yet. We are at 352 gallons right now and we might get a couple more runs today and tommorow. Russ those lines belong to the guy on the corner across the road. I do think he is better sticking to buckets!