The weather looks like it woudl be good to get one more week in. After making 9.5 gallons this year out of 30 taps i am tired and headed out of town next weekend so my season has ended. This is the most syrup I have produced by far. Next year I'm jumping to someplace between 50 and 75 taps. Now I have to decie if I will expand capacity by going to a bigger arch with drop flues or keep my arch and add RO.

So far I have been using or giving away all of my syrup. If we I expand as plan some of the finished goods will get sold. I just need to figure out what the bets outlet is. I am considering just setting up my daughters with a little road side stand and have them sell for a few weekends and see what happens. The other options is to look at local retails outlets such as teh bakery where people mught grab a pint at the counter when they are doing their shopping.

Sam