Wow that's great Russ. I though you were done at 198.5 and not going to make your goal of 200!
Still cranking up here with 131 gal and low-grade Medium Amber, the best year since 2000!
The neighbor gave me 250 gallons of 1.2% to boil tomorrow and should have another 100 or more of my own sap to boil in the AM. If the weather would cooperate, i think there would be more season for me. My taps are only 5.5 weeks old and the ground seems frozen still. Poplars aren't fuzzy yet and ice on all the ponds. Forecast seems imported with nothing over mid fifties and a possible freeze friday & Saturday nites.
Last edited by PerryW; 04-08-2013 at 07:39 PM.
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.