Made another 12 gallons yesterday (tues) and I'm now at last year's total of 51 gal. We're at 26 degrees at 4 AM and still headed down so looks line more sap. Still really lite fancy!
3-7 sweetened the pans
3-8 6 gal fancy
3-10 4 gal fancy
3-12 11 gal fancy
3-25 10 gal fancy
3-26 12 gal fancy
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total = 51 gal (average year = 110 gal)
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.
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