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Thread: Wine Press for Syrup

  1. #51
    Join Date
    Feb 2018
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    Canaan Valley, WV
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    Quote Originally Posted by Abattoir View Post
    I would like to know how it works out for you .I have been looking into these for syrup also.
    For anyone who has used the buon vino press, what filter did you use? they come in 3 densities....
    Have a wine maker friend getting rid of his super jet. Looks identical to the maple turbo jet from maple guys, so i am curious about it!

  2. #52
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    Feb 2012
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    Westhampton
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    Been using a buon vino wine press that I converted over for the last 3 years, works great for batches up to about 5 gallons. I buy my filter papers from The Maple Guys with about 2 cups of DE powder per batch. A guzzler hand pump and milker hose to handle the heat
    .

  3. #53
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    Mar 2017
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    Ottawa, Canada
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    Quote Originally Posted by full moon maple View Post
    Been using a buon vino wine press that I converted over for the last 3 years, works great for batches up to about 5 gallons. I buy my filter papers from The Maple Guys with about 2 cups of DE powder per batch. A guzzler hand pump and milker hose to handle the heat
    .
    Hi Full Moon Maple. I'm still newbie at this but quite interested in reducing the labor of gravity filtering. Which Buon Vino filter pump did you have? The small Mini Jet or the next one up? Also, when you guys refer to DE I assume it means Filter Aid? But what does DE stand for?
    Thanks
    2019 - 80 taps - 30"x30" pan modified for continious flow with SAP pre-heater - 400GPD RO - TBD Syrup.
    2018 - 32 taps - 30" x 30" flat pan (boiling takes forever..) 8 Gal syrup.
    2017 - 20 taps - Small flat pan - 1.5 Gal Syrup.
    2016 - 10 taps - Small flat pan - 1/2 Gal syrup.

  4. #54
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    Mar 2017
    Location
    Ruffs Dale PA
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    Quote Originally Posted by rlapointe View Post
    ? But what does DE stand for?
    Thanks
    diatomaceous earth?
    I need to up my filtering game very interesting thread.
    2019 40 taps on buckets,20 on bags. RO bucket, 5 gallon so far
    2018 41taps on buckets, 3.25 gallons syrup, Lots of learning
    Leader half pint w/supreme pan
    Backyard weekend newbies

  5. #55
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    Mar 2017
    Location
    Ottawa, Canada
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    Quote Originally Posted by Icefisher View Post
    diatomaceous earth?
    I need to up my filtering game very interesting thread.
    Thanks Icefisher. I read more on it and it sounds like an interesting thing to try. In the meantime, I got me a small used Buon Vino Mini Jet Pump for $75 today to try. I'll try w/o the DE first since those filter press don't have the plates for recovering the DE cakes as I have seen on 5" press filter video. https://www.youtube.com/watch?v=z-myjhFiJeY and I'm afraid it might clog up the filters really quick.
    2019 - 80 taps - 30"x30" pan modified for continious flow with SAP pre-heater - 400GPD RO - TBD Syrup.
    2018 - 32 taps - 30" x 30" flat pan (boiling takes forever..) 8 Gal syrup.
    2017 - 20 taps - Small flat pan - 1.5 Gal Syrup.
    2016 - 10 taps - Small flat pan - 1/2 Gal syrup.

  6. #56
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    Feb 2012
    Location
    Westhampton
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    10

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    I have the buon vino super jet and DE is diatomaceous earth or commonly called filter aid

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