Freezing sap instead of water is even better. You won't dilute the sap if there's a leak and you're not taking up valuable storage space with plain water.
Freezing sap instead of water is even better. You won't dilute the sap if there's a leak and you're not taking up valuable storage space with plain water.
“A sap-run is the sweet good-bye of winter. It is the fruit of the equal marriage of the sun and frost.”~John Burroughs, "Signs and Seasons", 1886
backyard mapler since 2006 using anything to get the job done from wood stove to camp stove to even crockpots.
2012- moved up to a 2 pan block arch
2013- plan to add another hotel pan and shoot for 5-6 gallons
Thinking small is best for me so probably won't get any bigger.
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