So, Whats the deal with the ramp?
I'm in the middle of cutting and fitting my franken-arch and I wondered, what's up with the ramp?
Why are all the professional arches designed with a gradual rise from the fire box to the end of the last pan?
Does it not serve the purpose as well if not better to send the fire straight up to the first (last) pan in the que, and then let it travel close to the pans the rest of the way down to the stack?
Or do I not want to have that much direct fire right under where I will be drawing off?
Or is it some other reason?
Thanx,
Happy Tappin!!
Mark Dadian
55 gal drum and SS sink
2011 - 7 taps = 2 gallons (I started 2 weeks b4 the season ended)
2012 - 25 = 4 gallons (I started 2 weeks b4 the season started)
2013 - hope for more than 50 = ????
Building my own Franken-arch from a 275 gal oil drum, approx 2 x 8 with a system (lol) of 4 pans
(Pix to follow if not too embarassing)
Just put up a lean-to off my garage to keep out of the rain, etc.