Good to know about the linkage, someone else mentioned this to me as well. If I grow to 100 taps next season and go with a sap sucker type, whether it be a guzzler or some other model, what size evaporator should I go to. I was originally thinking of keeping my 2X3, and replace the pan with a hybrid pan of some sort. Then I am thinking that that would only solve my problem for a year until I grow again. Any suggestions? Maybe a Mason 2 X 4 1/2? http://www.wfmasonwelding.com/evaporators.html

Not sure what this would allow me to grow to, thanks!
-Dave