Wow I stumbled on this thread and now in addition to being overly ready to tap and boil I am hungry to boot. I do have a pair of pie irons, but never thought to use them while boiling. Someone already mentioned the recipe of two pieces of buttered (on the outside) bread with pie filling in the middle. In my family, we call those "pudgy pies" because we like to eat them .... a lot. 8-)
Can't wait to get cooking now as well. I have been limiting my cooking to boiling eggs in sap, but this year I think I am going to feast!
Last edited by feelthefever; 02-13-2013 at 08:10 AM.
50 taps all buckets
250 gallon oil tank homemade evaporator
Foot powered collection vehicle
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