When sap freezes in the barrel should the ice be thrown out or put into the pan? I have been told there is no sugar content in the frozen sap as it is only water that freezes. Any advice would be appreciated.
When sap freezes in the barrel should the ice be thrown out or put into the pan? I have been told there is no sugar content in the frozen sap as it is only water that freezes. Any advice would be appreciated.