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Thread: Western NY

  1. #131
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    Quote Originally Posted by Troutman10 View Post
    Taps are out. All sap is boiled. Just sitting back taking a break before I finish it off and bottle it. Can't wait to see what my final total is! Had a great year! Now time to improve upon what I had/did this year...
    Kind of feels good to be done, doesn't it? lol I'll feel even better once everything is cleaned up. I took a breather today and got the boat out for the first time. I'll get stuff cleaned something this week. I'm thinking whatever day it rains, I always get soaked washing stuff anyway.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  2. #132
    Join Date
    Mar 2011
    Location
    Western Finger Lakes, NY
    Posts
    155

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    Just finished bottling last of my syrup. Ended up with 6.5 gallons. Not bad for my first year on the fuel oil tank. Looking to upgrade to a continuous flow pan or a real evaporator so I don't have to mess around with those steam pans ever again. They were a bear to clean before I figured them out...I guess they were still a little tough after I figured them out. Lots of other things to do now that the weather is getting nicer and it doesn't get dark at 5 pm. Hope all of you had a great season!
    2011: Turkey Fryer, 3 Taps, 1 Quart!
    2012: Crude Block Setup, 14 Taps & 2.5 Gal. Syrup
    2013-2016: Fuel Tank w/ Steam Pans, 20 Taps and between 4.5-6.5 Gallons
    2017: Next Gen Maple 2x3 Hobby setup, 25 taps & 4.5 Gal.
    2018: 34 taps & 8 gal

  3. #133
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    Quote Originally Posted by Troutman10 View Post
    Just finished bottling last of my syrup. Ended up with 6.5 gallons. Not bad for my first year on the fuel oil tank. Looking to upgrade to a continuous flow pan or a real evaporator so I don't have to mess around with those steam pans ever again. They were a bear to clean before I figured them out...I guess they were still a little tough after I figured them out. Lots of other things to do now that the weather is getting nicer and it doesn't get dark at 5 pm. Hope all of you had a great season!
    That's a great total. Congrats!
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  4. #134
    Join Date
    Nov 2002
    Location
    Victor NY
    Posts
    609

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    Taps are pulled and all cleaned up. Evaporator is soaking. 335 gallons made. The last 25 was commercial grade. Nice season.

    Chris
    Chris
    18 X 20 sugar shack
    1300 taps all on vac.
    2 by 8 Lapierre all stanless evaporator
    Steam Hood
    Lapierre 250 Turbo R.O.
    Polaris Ranger
    30 years experience

  5. #135
    Join Date
    Feb 2009
    Location
    spencer, new york
    Posts
    381

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    It has been a great season, 163 gal of mostly light amber on 411 taps. hope to get the taps out and tanks/lines cleaned this weekend. Good to hear that most others have also had a great season.
    3rd generation maple producer
    3x10 Lightning Small Brothers (on natural gas)with piggyback
    Still need more taps, 1100 on vacuum
    A 24' x24' sugarhouse (2011)too small(2012)
    Homemade Finishing and Bottling Equipment (on natural gas)
    Brother to Brother operation with plenty
    of family and friends support
    Still expanding, new sugar house being planned for 2018

  6. #136
    Join Date
    Apr 2011
    Location
    Cuba, NY
    Posts
    379

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    I ran out of wood Sunday, but ended up with about 98 gallons from 220 taps of mostly a medium color. The last couple of gallons ended up darker is all. It was a LONG but very good season for us.
    220 Taps
    2x6 Home made
    Sap Shack 20x20
    5 Shurflo diaphragm pumps
    250 GPH Deer run RO

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