Have fun with it. When our 4 kids were young, we made syrup a few years with just 7-9 taps. We did all but the finishing on the woodstove, with a moderate steam rising off the pots., Then we finished it on the kitchen stove. We tapped a large sugar in the front yard with 3 taps on buckets, the rest were box alders. We made between 4-8 qts the 3 or 4 years we did it. The kids did all of the hauling, emptied the buckets like 4-5 times a day when the sap flowed. It was great family fun.
Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.