Teuchtar, what is required for NY specifically then? What is expected from FDA inspection? My only concern is we do not have running water at the building that we produce in nor have any plans for it. Sugarhouse is on the property, but not at the house. Also, we sell Christmas trees from those buildings where we boil syrup? Certainly sell more than half retail, but what does that mean if you sell bulk? As long as less than half of what we produce goes to bulk we still are good?
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