Mark
Where we made syrup long before the trendies made it popular, now its just another commodity.
John Deere 4000, 830, and 420 crawler
1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
No cage tanks allowed on this farm!
blah blah blah said i was all done looking at this but i couldn't help it!!!
2 1/2 x 10 with steam away leader drop flue inferno arch.
550 in gravity
Back to the main topic on this thread-using buckets for collecting sap which have had another chemical in it (toxic or not). Don't use them. We may have used them in the past, along with hotdogs and eggs boiling in the sap. Times are changing. The FDA would love to become our inspectors. In order for the big packers to sell our syrup (and we all are growing bigger and making more) we need to be sure the syrup we sell is free from anything that is not maple.
Here Here !!
Spencer Carney
350 taps
phaneuf 2x4 with hybrid pan
2-350 gal, 5-55 gal drums, and a cage tank
only 16 yr old at school making syrup!
http://www.facebook.com/pages/Carney...3279081?ref=hl
Another issue is that maple is such a delicate flavor that will show an off flavor very easily even if it is from another food product.
William
950 taps
3 X 12 Thor pans on a Brian Arch
CDL 600 expandable
Spencer Carney
350 taps
phaneuf 2x4 with hybrid pan
2-350 gal, 5-55 gal drums, and a cage tank
only 16 yr old at school making syrup!
http://www.facebook.com/pages/Carney...3279081?ref=hl
You know the things are set up for the show but i'll bet they aren't far off what they are like in real life..especially uncle Si.lol