Peter, I can see how you felt belittled after reading all of these posts. Not that I would condone using anti-freeze buckets, but 25 years ago I would have did the same thing and there was no "mapletrader" to go and ask. We at one time many years ago used empty hydraulic oil pails to gather sap with and before I start getting bashed, how many of you's on here did the very same thing?
Now with that being said, sugarmakers in general have gotten much more quality minded through the years.
In all reality most of the processed big box food today is loaded with mega chemicals and additives, but yet that is all deemed "safe", makes no sense to me.
I can tell you for a fact there are pallet fulls of 50lbs. bags with skulls and crossbones that gets dumped into batches of pudding in town at a leading, nationally recognized pudding producer. Why is this crap going on? Now can any of you tell me how that would be any different than using washed out antifreeze buckets for gathering. I am just trying to prove a point is all, while still not approving of the practice.
Last edited by markcasper; 01-08-2013 at 09:49 PM.
Mark
Where we made syrup long before the trendies made it popular, now its just another commodity.
John Deere 4000, 830, and 420 crawler
1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
No cage tanks allowed on this farm!