The buckets are bone dry today and it's just now down to 32*. I filtered and bottled 9-1/4 gallons tonight with my new coffee urn. That is much nicer. It seems like 7 gallons is the limit before I need to change cone filters. The last eight quarts got progressively cloudy. I'll be re-filtering those with a bunch of my earlier cloudy stuff. I'm tired and going to bed while I listen to the lids pop.
2 x 6 A&A raised flue w/ preheater, OFA & UFA
600 gal Zero tank
125 taps on vacuum w/homemade releaser, 70 on gravity, 75 on buckets + a partner with 100 more buckets
7" short stack Wesfab press
Homemade water jacketed canner
Polaris Ranger sap hauler
Two English Setters to keep watch on things
The trees stopped running here for the last two days. It gave me a chance to get caught up and get some wood. I am sure the sap is going to run like the dickens again this week. I really like my new A&A 2X6 Raised flue, It's a humper. I have to go back to work today, so I'll be cooking in the mornings again.
Woody
Worth Township, Centre County, PA
2012- New A & A metal 2X6 raised flue Evaporator
12 X 16 Never TapOut Sugar Shack
Circle Sawmill
Firewood processor
Polaris 500 ATP
Polaris Ranger 570
http://s1066.photobucket.com/albums/...iningsugarcamp
"The worst Maple Syrup I ever tasted, Was Wonderful"
A quick update.
I am just 100 gals shy of 5000 gals of sap collected! I told the wife that I was going to turn the vac off this morning when I went to collect but I just couldn't. Being that close to that big number and calling it a year, I just couldn't. We have a nice freeze up last night so they should be able to give up a little more.
I am now making only Grade B. The sap is coming in cloudy and it is foamy like crazy. I have used more defoamer today than I think I used the past 8 weeks.
My wood pile that I had stacked for this sugar'in season is now gone! I have been forced to tap into my backup pile of corkscrew willow that I had on had for campfires. I am going thru that stuff real fast. I still have the slab wood that I got a few weeks ago and I for see using that before the day is out.
Do not know the exact number but I am now over 50 gals of syrup made and I am on my way to 60!
"You got to want it", quote from PATheron.
1st Generation Hobby Maple Producer, you got to start somewhere.
222 Taps, all on Vacuum! No more buckets.
Lapierre 2'x5' raised flue w/Hood and Preheater
Surge SP11, Lapierre Hobby Releaser
Modified 5" Filter Press made by Daryl with a Gear Pump
Homemade 2 membrane RO
Kabota RTV Sap Hauler
Hardy's Maple Syrup on Facebook
Way to go Dennis H; 5000 gal is quite an effort with a small operation. we are at 3400 right now and things are at a stand still.I don't know how far it's going to go, my buckets
have been up for about 4 weeks, I;m hoping for another good week then we probably pull the plug. cold weather is back but it don't look like much sap is moving!
115 red maples on vacuum
100 taps on 5/16 gravity
35 taps on 3/16 gravity
50 taps on shurflo vacuum
about 60 buckets on giant roadside sugars
neighbor bringing from 45 taps
30'x 8' Aof/Auf Evaporator
Homemade 125gph Ro
Lots of Homemade Equipment!
http://s848.photobucket.com/albums/a...%20Sugarshack/
First year when I was 7 Years old with Grandparents.
Second year (2012) some 18 years later with my family.
2012: 25 buckets and home-made woodstove boiler with scab sugar shack - produced 7 & 1/2 gallons.
2013: 60 Taps on Gravity Tubing; 15 Buckets; Boiling to be done the "old fashion way" - produced 16
2014: Everything the same
Pictures of our adventures and sugar shack rehab for 2013!
http://s1248.photobucket.com/albums/hh487/daileytapper/
First year when I was 7 Years old with Grandparents.
Second year (2012) some 18 years later with my family.
2012: 25 buckets and home-made woodstove boiler with scab sugar shack - produced 7 & 1/2 gallons.
2013: 60 Taps on Gravity Tubing; 15 Buckets; Boiling to be done the "old fashion way" - produced 16
2014: Everything the same
Pictures of our adventures and sugar shack rehab for 2013!
http://s1248.photobucket.com/albums/hh487/daileytapper/
They say every dog has its day, well I think it is my day or season.
I do not see it happening like this again for some time.
I put the taps out Jan 14 and other than I short time, about 1 week, in Jan that things froze up it has run since.
This Sun will be 9 weeks!
I do think that all new tubing for the year has helped the most. The vac helped the next most.
1st Generation Hobby Maple Producer, you got to start somewhere.
222 Taps, all on Vacuum! No more buckets.
Lapierre 2'x5' raised flue w/Hood and Preheater
Surge SP11, Lapierre Hobby Releaser
Modified 5" Filter Press made by Daryl with a Gear Pump
Homemade 2 membrane RO
Kabota RTV Sap Hauler
Hardy's Maple Syrup on Facebook
I am pulling the plug, calling it quits, the end.
I am out of wood. I tried using the slab wood that I picked up a few weeks ago and I think it would be more fun watching paint dry.
It just isn't dry enough.
I am so close to my 5000 gals of sap mark but I guess I will try again next season.
Not sure what my total syrup count will be until I have it finished and filtered. I still need to finish what is in the evap.
Then I will throw some milkstone in it and kick back and relax.
1st Generation Hobby Maple Producer, you got to start somewhere.
222 Taps, all on Vacuum! No more buckets.
Lapierre 2'x5' raised flue w/Hood and Preheater
Surge SP11, Lapierre Hobby Releaser
Modified 5" Filter Press made by Daryl with a Gear Pump
Homemade 2 membrane RO
Kabota RTV Sap Hauler
Hardy's Maple Syrup on Facebook
Dennis,
I have some wood and you are more then welcome to it. It's different lengths and thicknesses but it's all dry. If interested let me know. It's yours free for the hauling.
2011 - 6 buckets
Stove Top
2012 - 15 buckets
2013 - 19 buckets
Camper cook stove with 3 high propane burners
Custom made 42x14x7 maple pan with dividers
2015 - New 12x16 Sugar Shack
2015 - New Lapierre Propane Evaporator
2016 - 28 buckets
2017 - 30 buckets
2019 - 32 buckets
2023 - 32 buckets - Good to be back
.