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Thread: We tapped!

  1. #21
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    Feb 2012
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    scottsville
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    Quote Originally Posted by adk1 View Post
    I have about a dozen sacks around the sugar house that the kids are in charge of collecting. Of course they only collect on weekends cause won't do it in the dark! Haha
    Mine think it is all the better to empty saks in the dark. They have 300 lumen headlamps and off they go. They have memorized the spot of each precious maple tree.

    We have 50 taps and saks and today we got 80 gallons. This year is so much better than last year, and the forecast, other than a brief warm-up looks great for about a month. I am so glad we tapped early! Good luck to you!

  2. #22
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    Feb 2012
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    scottsville
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    We are finishing up this run. I have 70 twelve oz. jars of syrup. Almost all of it is very light and pretty. I have some on the cook top to finish and the evaporator is still full and boiling. We will have a break until next Wednesday. We are planning on putting new bags up Tuesday, so we won't get any bacteria in our sap. We started tapping Dec. 23, and so far we have had a great season.

  3. #23
    Join Date
    Jan 2011
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    Bloomington, IN
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    Quote Originally Posted by Sugar View Post
    We are finishing up this run. I have 70 twelve oz. jars of syrup. Almost all of it is very light and pretty. I have some on the cook top to finish and the evaporator is still full and boiling. We will have a break until next Wednesday. We are planning on putting new bags up Tuesday, so we won't get any bacteria in our sap. We started tapping Dec. 23, and so far we have had a great season.
    Good to hear you're off to a good start. Been watching the weather at home here in Southern Indiana, and thinking about heading down to our cabin next week. Long term forecast looks good, hope it holds up. Cabin is in Butler County, outside of Morgantown on the Green River. Last year managed to squeeze in about 4-5 days of sap collecting there during what seemed like the only cold snap. Hoping all the snow we had here in Bloomington after Christmas is a good omen for the rest of the season.
    Michael B.

    2010- 6 taps & untold hours boiling over stove, gas grill & open fire. Two gallons bottled & family & friends received early Christmas gifts!

    2011- 18 taps & a home built arch (old filing cabinet with steam table pans)

    2012- 25+ taps and teaching a Parks & Rec course on Maple Syrup (Yikes!)

    Tapping trees here in Bloomington and at a family cabin in Butler County, KY.

  4. #24
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    Great to hear you are having a good year. Hope your season continues on for you.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  5. #25
    Join Date
    Sep 2010
    Location
    Vermont
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    2,242

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    That's great you guys down south are doing well. Please send some of that good weather to us up north. Wish you all the best.

    Spud

  6. #26
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    Feb 2012
    Location
    scottsville
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    I wish for good maple weather for you all! We are having a much different winter than last year. It looks like starting the middle of next week we will have about a month, at least, of just the right weather. We are so excited! We already have 93 jars, of syrup, almost all of it very light. We hadn't even started this time last year. I am using mostly 12 oz. jars. Last year we got about 75, so we are already ahead.

  7. #27
    Join Date
    Oct 2007
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    Elliottsburg, PA
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    Wow, very impressive that you made that much more than last year and you still have more season to go.
    Hopefully you have enough firewood?
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  8. #28
    Join Date
    Feb 2012
    Location
    scottsville
    Posts
    87

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    Quote Originally Posted by Dennis H. View Post
    Wow, very impressive that you made that much more than last year and you still have more season to go.
    Hopefully you have enough firewood?
    Well....I buy most of my firewood, but have some Mennonite friends that are going to help us with more. We are like family, so try to help each other.

    We are thrilled with what we have received this year. I don't think we had tapped this time last year, and the weather looks favorable for the next 25 days. We feel so lucky!

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