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Thread: 6,000,000 lbs syrup ....

  1. #1
    Join Date
    Jan 2010
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    Default 6,000,000 lbs syrup ....

    I find math always gives excellent pictures of what must be done to achive an objective


    6,000,000 lbs of syrup / 11 lb for a us gallon / 40 for a stainless barrell = 16,636.36 barrels

    I know a few items leave the work place in the lunch box ........ but 16,636 drums of syrup ?

    About 130 drums in a 53 foot trailer , = 127 truck loads

    How do you do that ? I get upset if we loose a pint of syrup

    Wonder how the person who is in charge of the warehouse is going to explain this one !

    And to boot it is reported that it is being sold in the New England area ,

    Some body had to know when they paid ........ , the price was wayyy to good ...... but they bougth it any way
    Sweetcreek Sugarworks
    3x12 dalliare & hoods & preheater
    300 ro & vacuum
    Ls 4 wheel Drive 58 horse
    kabota 4 wheel drive 20 horse
    lt50 woodmizer saw mill
    36x40 sugar area

  2. #2
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    east kingston, nh
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    Default

    thats pretty amazing when you lay it out like that.

    even if you stole one barrel a day it would still take you over 45 years
    2 barrels a day over 22 years
    even 5 barrels a day over 5 years
    and thats working everyday including sundays and holidays.

    even 127 truck loads 1 truck load per day woiuld still be 127 days

    OK you right this is fun!!!
    may your sap be at 3%
    Brad

    www.willowcreeksugarhouse.com
    585 or so on Vacuum, about 35 on buckets/sap sacs
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  3. #3
    Join Date
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    CAPAC MICHIGAN
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    Default

    pretty hard to believe when you start putting numbers to it?
    2x6 RAISED FLUE PANS
    by WF MASON
    650 taps on vac.
    100 on bags

  4. #4
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    west virginia
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    Ed,
    There is always a bottom line, since they are not trying to make any effort to get the syrup back from some of the large packers in New England I would guess they will except the money for the syrup from the theives. Seems to me there is easlier ways to sell to the US market?

    Mark 220 Maple
    1100 taps on low vaccum, 900 on gravity.
    900 plus taps leased and on high vacuum
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    80% Sugar, 20% Red MAPLES
    http://s247.photobucket.com/albums/g...Maple%20Syrup/

  5. #5
    Join Date
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    Mark ,

    Glad to see u r still kickin

    So the whole thing is a ( possible ) wink , wink by the canada syrup group to move the product into the states ?
    Sweetcreek Sugarworks
    3x12 dalliare & hoods & preheater
    300 ro & vacuum
    Ls 4 wheel Drive 58 horse
    kabota 4 wheel drive 20 horse
    lt50 woodmizer saw mill
    36x40 sugar area

  6. #6
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    Barre, Vt
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    I believe every ounce of the syrup should have to be destroyed. As it is possible that it is contaminated, how do you trust where it has been after it is handled by thieves?
    Thad

  7. #7
    Join Date
    Feb 2010
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    Glennie, Michigan
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    Edward - Please do not do this - with the Federal Government debt, borrowing and spending in the United States.

    My poor old heart wouldn't be able to handle seeing it all laid out like this. ------Mike-----

  8. #8
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    Apr 2011
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    Vermont
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    Quote Originally Posted by Thad Blaisdell View Post
    I believe every ounce of the syrup should have to be destroyed. As it is possible that it is contaminated, how do you trust where it has been after it is handled by thieves?
    I think you may have a point here. Especially since we all have to register with the FDA now.

  9. #9
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    Mike ,
    Real sry to hear about your poor old heart , next time I will send a little nitro for your heart before we start another such disscussion
    Sweetcreek Sugarworks
    3x12 dalliare & hoods & preheater
    300 ro & vacuum
    Ls 4 wheel Drive 58 horse
    kabota 4 wheel drive 20 horse
    lt50 woodmizer saw mill
    36x40 sugar area

  10. #10
    Join Date
    Feb 2010
    Location
    Milan Qc
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    551

    Default

    Quote Originally Posted by Thad Blaisdell View Post
    I believe every ounce of the syrup should have to be destroyed. As it is possible that it is contaminated, how do you trust where it has been after it is handled by thieves?
    Ask to the New England packer that had buy this syrup, he buy it even if he know that is caming from an unauthorized supplier. Do you think he want to destroy it ???
    I have read here that some of you have already try to buy syrup there, and have to test a lot of containers before finding some acceptable quality. Now he have in hand some good stuff....

    All the syrup that is returned to the Federation in Qc, is sealed right now as an evidence for the trial. After, syrup will be analysed and wether destroy, or process thru filtering and pasteurized in Federatioon plant.
    200 Buckets 2015
    14 x 16 Cabane ā sucre
    2 x 5 Cantin evaporator

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