Quote Originally Posted by mountainvan View Post
I read an article on crown in edible hudson. he claims that boiling removes minerals and that is why they super RO their sap. anybody know of real scientific evidence to back up this claim? the article also said that another producer close by has 3,000 taps on one acre and made 3,ooo-5,000 gals of syrup a year!
I thought 120-150 taps on an acre was pretty good. We had a little over 3,000 taps last spring and produced just over 1,300 gallons. They obviously misquoted the producer on the acreage and production.