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Thread: April Journal

  1. #11
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default

    Been thinning alittle in the sugarbush, then splitting what I have been thinning (all hardwood) and stacking for sapwood. I am pretty much topped off right now but will keep plugging away at the thinning. Heading to the LEader Open House sat to buy 4 more rolls of grip and some fittings. Gonna tube about 60 or so in a friends bush this fall. That is really about it
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  2. #12
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    just split up about 1/2 cord mixed hard and soft, open house Saturday then more wood on sunday
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  3. #13
    Join Date
    Mar 2010
    Location
    Sandstone, Minnesota
    Posts
    483

    Default

    Really good shape in wood and most of it stacked right now. Waiting for new 5" Daryls filter press to setup. Also eyeballing ground layout to see how best to run another 400 foot gravity line. Going to use all 5/16 tubing this time instead of running laterals to 1/2 inch mainline.
    Woodsman
    Scarlet Jewell Sugar Shack LLC
    Sandstone, MN 55072
    16 x 24 sugar shack
    crescendo auto drawoff,

    Home built ro with a Dow xle 4040 membrane.
    1 1/2 hp motor on 220 drawing 8 amps
    Gravity feed


    300 taps on vacuum

    2 x 6 Smokey Lake Corsair arch with blower and pans and preheater
    1529 Massey Ferguson, Yamaha Wolverine

    https://www.facebook.com/ScarletJewellSugarShack

    Instagram. Mapleshack

    http://www.youtube.com/watch?v=AOnmFMBgU10

  4. #14
    Join Date
    Apr 2008
    Location
    NW Wisconsin
    Posts
    752

    Default

    Similar to everyone else, 'smart thinning' the sugarbush, getting firewood done for the house and syrup, adding more tubing, correcting problems with existing tubing, cleaning, bottling for customers.
    LOOKING FORWARD to next season...
    Jeff Emerson
    www.emersonsmaplehill.com
    3x12 Leader with over air, custom piggyback, 600gph CDL RO
    2500 on 25" vacuum
    350 4 wheeler, 500 snowmobile, and 1950's Ford 600 tractor, Husqvarna! (261, 372xpBigBore, 562xp), Stihl MS193 for in tree work

  5. #15
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    Quote Originally Posted by lastwoodsman View Post
    Really good shape in wood and most of it stacked right now. Waiting for new 5" Daryls filter press to setup. Also eyeballing ground layout to see how best to run another 400 foot gravity line. Going to use all 5/16 tubing this time instead of running laterals to 1/2 inch mainline.
    Woodsman
    Im not the smartest guy but I do believe the quicker you can empty the lateral the more (easier) it will flow. But I have been wrong in the past
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  6. #16
    Join Date
    Apr 2008
    Location
    waterford PA.
    Posts
    586

    Default

    Getting may stuff packed up will be heading to leader open house tomorow after work
    Boyd
    750 taps on vacuum
    150 taps on gravity
    122 buckets
    250 gph homemade ro
    3x8 raised flue pans on a homemade air over arch
    hoods and preheater
    my biggest fear is when i die my wife will sell my sugaring stuff for what i told her i payed for it
    http://s367.photobucket.com/albums/oo112/jrthe3/

  7. #17
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    Quote Originally Posted by jrthe3 View Post
    Getting may stuff packed up will be heading to leader open house tomorow after work
    be there sat morning around 8:30
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  8. #18
    Join Date
    Feb 2006
    Location
    Skowhegan, Maine
    Posts
    1,299

    Default

    Well I got the woodshed all filled for next year, which was not a very hard chore considering how little we used this year. Fortunately we had a bunch of crappy wood waiting right next to the woodshed. Next year we may use our usual 3 cords again.
    325 taps
    2x6 Phaneuf
    Illegitimati non carborundum

    http://www.youtube.com/watch?v=ISbkO-NKA9o

  9. #19
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

    Default

    If I was smart and not lazy I would probably be chopping wood for next year so it has a chance to dry out more, however I AM lazy so I'm not thinking about that yet.

    Only maplely thing I'm doing is tending to a sugar maple sapling I planted. I got it for free and planted it to replace a young oak that lost most of its top due to the october snowstorm. I'll be middle aged before its ever ready to be tapped, but its autumn color will be enjoyed regardless.
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

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