Originally Posted by
Russell Lampron
You won't have any problem beating my 45 gallons when you finish what you have in your pans.
Probably not unless I bother w/ the back pan. I'm guessing I have a gallon or two in the front pan and was most likely gonna dump the back pan unless I get some decent looking sap to push it thru. Just isn't worth it to me to spend half the day to get another gallon of crap syrup.
I will dump the first part of the run and see if I get enough decent looking sap to bother with. Good luck.
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.
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