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Thread: Frost in Ground Effect Question

  1. #1
    Join Date
    Jan 2012
    Location
    Minnesota
    Posts
    5

    Default Frost in Ground Effect Question

    This is my first year tapping sugar maples. I know in the woods the ground is still frozen. Last weekend I expected a run based upon past experiences tapping silver maples in my yard. So far I have collected 4 gallons of sap from 70 taps. Could it be that with the little snow on the ground in MN that the frost is deep causing the sap not to flow? The extened forcast looks to have some freezing/thawing temps again. The trees haven't budded yet like my silvers in my yards.

    Any thoughts about this?

    Thanks

  2. #2
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    I think it's a good theory. I think we experienced the same thing in the northern areas of New England. Textbook sugaring weather but the trees didn't produce. But finally it ran well for me on Yesterday and the day before (3/11 & 3/12).
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

  3. #3
    Join Date
    Feb 2012
    Location
    Berkshire, VT
    Posts
    76

    Default This year started early

    Four miles from the Canadian border in Vermont, I had my first run on Feb 18, then 23, March 3, 7, 9, 11, 12, and 13, yesterday. This Feb 18 start is three weeks earlier than last year's first run March 12. I'm running less than last year, but not a great deal less unless this is the last run of the season.

    Last year we had three to four feet of snow on the ground all winter and into late March. The ground beneath never froze. I was wallowing in mud in many places under the three feet of snow. This year the ground is still frozen now and not muddy like last year in the same places.

    So who knows how it goes from here. Our forecast calls for a possible freeze tonight, which would be wonderful. If it doesn't freeze tonight, the long range looks not promising.

    My current production is a little over half of last year's. So if the season is over it's bad, if we have more season left, I'm looking good. No buds opening yet on the red maples and they've looked plump all winter.

  4. #4
    Join Date
    Nov 2003
    Location
    Cabot Vt
    Posts
    449

    Default

    I'm on board with the frozen ground theory- our woods is still solid, a freeze at night will give us a killer sap run. I wish I had posted it last night, but swear to god, I told my wife over dinner that I thought it might freeze, and sure enough, it did, and yet none of my online weather sites had that one right. Once the sun went down, there was just this chill in the air you could feel, and the cloud cover was breaking up- so where was all this radiational cooling going to come from?....possibly a huge chunk of permafrost?
    4X12 A+A Evaporator
    2500 taps, 1200 GPH RO
    Atv w/tracks
    5 generations
    http://www.talbertsmaplefarm.com/
    https://www.facebook.com/TalbertsMapleFarm?ref=hl

  5. #5
    Join Date
    Jan 2012
    Location
    Minnesota
    Posts
    5

    Default

    Last Saturday our woods started to flow. It has been getting better every day. Almost by double every day. The taps run 24 hours a day. I am thinking the frost held them up. Now hopefully the trees hold off budding for a little while longer.

  6. #6
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    Yeah my trees keep dribbling out sap even without vacuum. And no freeze on 4-5 days. Guess I've never seen that before. THen again, I've never been plugged in for three 70+ degree days and counting.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

  7. #7
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

    Default

    Quote Originally Posted by PerryW View Post
    Yeah my trees keep dribbling out sap even without vacuum. And no freeze on 4-5 days. Guess I've never seen that before. THen again, I've never been plugged in for three 70+ degree days and counting.
    Imagine how much sap you would be getting with vacuum.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  8. #8
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    Quote Originally Posted by GeneralStark View Post
    Imagine how much sap you would be getting with vacuum.
    I was always afraid to use vacuum because I'd get too much sap. This year, I could use the extra sap. In 24 years of sugaring at my current location, my worst season was 72 gallons and my best season was 201 gallons. I'll be lucky to get 40 gallons this year.
    Last edited by PerryW; 03-20-2012 at 10:45 PM.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

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