Originally Posted by
sjdoyon
We tapped the third week of February and had a couple of runs and then hit two weeks of cold weather. We don't have any soft maples, north facing slope, and sugarbush tops 2100ft elevation. Made another 80 gallons today, still making dark amber. We've made a couple of commercial barrels at the end of the really warm spell.
go go go! I'm rooting for ya. All cleaned up here.
51 gallons (which includes 10 gal commercial)
Last edited by PerryW; 04-11-2012 at 07:01 PM.
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.