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Thread: St. Lawrence County

  1. #421
    Join Date
    Jun 2011
    Location
    South Colton, NY
    Posts
    642

    Default

    Ended yesterday boiling 1 percent but then our average for the year was only 1.2 percent -- very similar to last year while our long-term average is 1.8. I record the test each day and graphed the last 6 years and I'll try to attach that here

    Sap.jpg
    3,100 taps
    60 cfm flood
    HC2
    5 by 14 oil

    Brian

  2. #422
    Join Date
    Mar 2011
    Location
    Potsdam in far northern New York
    Posts
    775

    Default

    I'm interested to hear what people had for their yield per tap. Mine was about 1 pint of syrup per tap this year.

  3. #423
    Join Date
    Jan 2013
    Location
    Deposit, NY
    Posts
    107

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    I got 1.25 pints per tap this year even after pulling taps a week early.
    100-110 buckets
    Leader 7.5" 3 Bank filter press (2023)
    RO Bucket RB10 (2017) upgraded to RB20 (2020)
    Homemade oil tank arch
    Homemade stainless pans
    12x16 Sugar Shack (new 2020)

  4. #424
    Join Date
    Mar 2011
    Location
    NY - St. Lawrence County
    Posts
    112

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    How are we doing in the NoCo? I was hoping for a decent go the last couple days after dipping to about 29-30 Monday night. My trees ran well yesterday on vac but stalled out overnight to barely a trickle. Sugar maples still look great, just not producing right now.
    12th Year "skip gen" Maple Producer
    St. Lawrence County
    1-'09: 4 gal stock pot, fire pit, 3 taps
    2-'10: Pots, Kitchen Stove & Sap Selling ~110 taps
    3-'11: 8x12 Shack, 146 taps (100 buckets/46 gravity), 16"x77" evaporator (2 flat pans)
    4-'12: 8x16 expanded shack, 147 taps, Leader 2x8 dropped flu
    5-'13: Added 10x20 wood shed, 1st yr on vac
    6-'14: 175 taps, Zero Tank
    7-'15: 230 taps, H20 jacket canner, Vintage Ski Doo Elan
    8-'16: 150 taps
    9-'17: Goal - RO and 250+
    Twitter: @Newman_Zone

  5. #425
    Join Date
    Jan 2015
    Location
    Redwood NY
    Posts
    119

    Default

    We finished up boiling on Sunday and cleaned things up Monday. We were Still getting sap but the sugar was below 1 percent. .9 and .7 in our two different woods so we pulled the plug. We only had one run early on where our sugar was 2 percent or higher. Our total was 70 gallons of syrup. Not the year were hoping for as 80 or more gallons Is our average. But we will take it over last years 38 gallons.
    12 x 16 shack with 8 x 16 addition
    2 x 6 D&G raised flue with hood
    Homebuilt releasers
    220 taps on vac
    100 plus taps on buckets
    Gast 1550 on gas engine
    HF vac pump on generator

  6. #426
    Join Date
    Mar 2019
    Location
    Potsdam, NY and Brushton, NY
    Posts
    21

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    Final finishing happening today - we are next door in Franklin County. Last boil was Wednesday, drained the tank Friday and wrapped it up tonight. Made about 37 gallons on a little under 190 taps using gravity+tubing. Way better than last year!

  7. #427
    Join Date
    Mar 2011
    Location
    NY - St. Lawrence County
    Posts
    112

    Default

    How are we looking in the NoCo? Sure feels like go time around here!
    12th Year "skip gen" Maple Producer
    St. Lawrence County
    1-'09: 4 gal stock pot, fire pit, 3 taps
    2-'10: Pots, Kitchen Stove & Sap Selling ~110 taps
    3-'11: 8x12 Shack, 146 taps (100 buckets/46 gravity), 16"x77" evaporator (2 flat pans)
    4-'12: 8x16 expanded shack, 147 taps, Leader 2x8 dropped flu
    5-'13: Added 10x20 wood shed, 1st yr on vac
    6-'14: 175 taps, Zero Tank
    7-'15: 230 taps, H20 jacket canner, Vintage Ski Doo Elan
    8-'16: 150 taps
    9-'17: Goal - RO and 250+
    Twitter: @Newman_Zone

  8. #428
    Join Date
    Mar 2019
    Location
    Potsdam, NY and Brushton, NY
    Posts
    21

    Default

    Saw people boiling on my route from Potsdam-Brushton the past few days, my lines juts got set last night so I may or may not tomorrow, depending on how full the tank is. I heard from some folks that their boils late last week were some of their earliest!

  9. #429
    Join Date
    Mar 2011
    Location
    Potsdam in far northern New York
    Posts
    775

    Default

    Clearing up some damage from our recent ice-storm. The sugar maple in my front yard is streaming sap. January was only two weeks long this year. I mowed some grass on the 20th of December, and the starlings returned on the 1st of February.

  10. #430
    Join Date
    Mar 2011
    Location
    NY - St. Lawrence County
    Posts
    112

    Default

    Happy Maple Weekend.
    Pulled all the taps on my reds two days ago. Hoping the sugars hold out through next week which finally looks closer to sugaring season. Very little sap the last few days.
    12th Year "skip gen" Maple Producer
    St. Lawrence County
    1-'09: 4 gal stock pot, fire pit, 3 taps
    2-'10: Pots, Kitchen Stove & Sap Selling ~110 taps
    3-'11: 8x12 Shack, 146 taps (100 buckets/46 gravity), 16"x77" evaporator (2 flat pans)
    4-'12: 8x16 expanded shack, 147 taps, Leader 2x8 dropped flu
    5-'13: Added 10x20 wood shed, 1st yr on vac
    6-'14: 175 taps, Zero Tank
    7-'15: 230 taps, H20 jacket canner, Vintage Ski Doo Elan
    8-'16: 150 taps
    9-'17: Goal - RO and 250+
    Twitter: @Newman_Zone

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