Picked up 110 gallons of slightly cloudy sap from my remaining taps and took of 6 gallons of syrup for a tally of 51 gallons. Color was back up into Vermont Grade B and the flavor wasn't too bad considering. Certainly good cooking syrup for my customers who use it. I actually think not cleaning my pans helped me here as the buddy flavor is somewhat masked by the strong late season maple flavor.

I may decide to boil up the front pan but after an unusually large takeoff just as I ran out of sap, it might not be worth it.

Got the holding tank washed and rinsed. Back to washing and pulling taps. Less than one month and I'm done.