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Thread: Very low sugar content

  1. #11
    Join Date
    Feb 2009
    Location
    Southern NH
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    I'm tapped in Ipswich Ma and Newton NH. Low volume at both locations although Ipswich is picking up a bit.

  2. #12
    Join Date
    Mar 2008
    Location
    westminster ma.
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    251

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    i've had avarage flow and avarage to low sugar %. the forecast has me worried, not many lows below freezing. we're at 1250 feet elevation and are usally alot cooler than forecasted 3-5 degrees, but still doesn't look great. today though, there should be some serious sap, should run into the night slowing by tomarrow with no freeze
    2 x 6 small bros raised flue
    preheater and hood
    200 taps on gravity
    200 taps on vac
    16 x 12 sugarhouse
    New Holland tc40 (sap gatherer)


    http://s679.photobucket.com/albums/v...3.jpg&newest=1

  3. #13
    Join Date
    Mar 2011
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    Greenwood, Me
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    Quote Originally Posted by NH/Pete View Post
    I'm tapped in Ipswich Ma and Newton NH. Low volume at both locations although Ipswich is picking up a bit.
    What are the two days of 60 degrees gonna do? What should I do to keep my sap unspoiled before I can boil?
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  4. #14
    Join Date
    Feb 2009
    Location
    Southern NH
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    85

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    Quote Originally Posted by eustis22 View Post
    What are the two days of 60 degrees gonna do? What should I do to keep my sap unspoiled before I can boil?
    Not sure how much sap you have. I'll be packing snow up around my drums.
    Also I will freeze up sap to use as extra large ice cubes in the drums.

    Best thing you can do is boil asap.

  5. #15
    Join Date
    Mar 2011
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    Greenwood, Me
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    Quote Originally Posted by NH/Pete View Post
    Not sure how much sap you have. I'll be packing snow up around my drums.
    Also I will freeze up sap to use as extra large ice cubes in the drums.

    Best thing you can do is boil asap.
    Sadly, I have a trip to make so boiling is problemmatical..I'll get some snow around these asap
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  6. #16
    Join Date
    Mar 2011
    Location
    rowley, ma
    Posts
    195

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    I went arounf and collected ice chunks this am and will go get what I have left for ice this evening to put in my barrells. i can nto boil until Saturday so I'm going to have to keep ot cold as best I can. I may freese some 2 gallon buckets of sap to toss back in the tanks if I start to lose the ice I have.

    I'm also going to wrap some reflective material around my tanks to try and minimize heating up in the sun.

    Sam

  7. #17
    Join Date
    Jan 2010
    Location
    Wilbraham Ma.
    Posts
    16

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    I've averaged about 50 gals to 1 gal syrup. Last night i got 1 gal per tap from 7pm to 6 am . Going to lose some trees to budding today I'm pretty sure. boiling tomorrow or sat .hopefully it will cool off enough to get one more boil on tuesday.
    2010 this is my first year hope to get 10 gals
    50 taps
    homemade block arch
    5 stainless hotel pans
    here goes nothin'
    check out my blog at suburbanmaplesyrup.blogspot.com/

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