So as I see it Baume isfor Density and Brix is for Sugar Content...

The more Sugar in it the closer it is to a solid thus the Hydrometer floats more...Brix reads Sugar but its how much sugar that makes it float.

Baume is Density, and the more sugar in it is what made it more dense thus making the Hydrometer Float too...

So they are relative and both can be used you just need to make sure you use the correct temp and scale number for what you are using...

LOL! Not sure if that made sense to everyone but I got it now!

I knew that at 211 F if it was at the red line it was good but I'm somewhat of a Geek and like to know why something works...not just "Do it and it will be right".