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Thread: March Journal

  1. #1
    Join Date
    Mar 2009
    Location
    Greenwood, Maine
    Posts
    466

    Default March Journal

    Ok I guest every one's out at the sugar house, I just came in and saw nothing for March yet.
    Brian
    Velvet Hollow Sugarworks
    Greenwood, Maine
    900 taps
    CDL 2X6, leader RO

  2. #2
    Join Date
    Jan 2011
    Location
    Saranac Ny
    Posts
    52

    Default

    Been busy with pumps., engines not running right, ended up buying a new honda 200gx Looking like we might get some some sap up this way Wednesday and the rest of the week, after school tomorrow im going to bring the pump back up and have it ready, Hopefully we have a good sap week!, Temps ins 40's and 50's even , hope everyone is makin alot of syrup and having a good time.


    NATE
    Casey's Sugar House
    16x42 Sugar House
    6'x8' R/O Room
    3x10 Grimm
    600gph R/O
    7" Short Bank
    2000 taps adding when i can.
    Lots of wood
    Stihl Ms390
    Stihl FarmBoss
    Stihl Ms170
    Caseyssugarhouse.com
    Facebook

  3. #3
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    Pulled the taps for the trees on vac.
    Flushed with water so that is now done.

    I still have the trees on buckets so I am still continuing for now.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  4. #4
    Join Date
    Apr 2008
    Location
    waterford PA.
    Posts
    586

    Default

    Well new pan ordered I start working on new arch as soon as old evaporator in out of sugar house it looking like I be pulling taps next week showing no cool down in the next ten days
    Boyd
    750 taps on vacuum
    150 taps on gravity
    122 buckets
    250 gph homemade ro
    3x8 raised flue pans on a homemade air over arch
    hoods and preheater
    my biggest fear is when i die my wife will sell my sugaring stuff for what i told her i payed for it
    http://s367.photobucket.com/albums/oo112/jrthe3/

  5. #5
    Join Date
    Feb 2011
    Location
    Steubenville,Ohio
    Posts
    378

    Default

    Looks like after this weekend cold nights it might be it for us. our 10 day is showing 60s and even 70. in March. might be time to clean up and see if the walleyes are running yet.

    What a learning year for us. with building and expanding everything I'll be looking forward to making improvements and buying tubing. going to shoot for 300 taps next season which might be all the trees we have. I've pulled a few dry taps and starting to see more yellow cloudy sap so I'll be happy with one more run and boil that off. if not we'll just finish off all the sweet I've stored cold and see what the tally is. Only going to be close to 8-10 gallons but thats more than last year. One of the things I learned is I cant collect it, boil it, finish it,bottle it, and keep a job at the same time. Definitely looking at efficiency upgrades.
    SevenCreeksSap
    About 80 taps and a sapsucker.
    A wife who doesn't shop and lets me buy Maple stuff

  6. #6
    Join Date
    Apr 2007
    Location
    atwater ohio
    Posts
    384

    Default

    well ive called it quits. pulled the taps a couple days ago. not too good of a season. but next year im hitting the sap hard, got back from my squad call to find a missed call on my phone... i have just aquired my first big boy evaporator. a 4x10 drop flue complete. wasnt such a bad day at all. now i just need to build a walmart sized sugar camp to house the beast.
    pine grove sugarhouse
    600 taps
    16x24 sugarhouse. not even close to finished...
    4x10 leader drop flue
    too much stuff to worry about

  7. #7
    Join Date
    Apr 2008
    Location
    waterford PA.
    Posts
    586

    Default

    the new owner came and picked up my evaporator today now making room in sugar house to start building my new airover arch i will post pics of it at all steps of the way
    Boyd
    750 taps on vacuum
    150 taps on gravity
    122 buckets
    250 gph homemade ro
    3x8 raised flue pans on a homemade air over arch
    hoods and preheater
    my biggest fear is when i die my wife will sell my sugaring stuff for what i told her i payed for it
    http://s367.photobucket.com/albums/oo112/jrthe3/

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