So on Saturday when we were boiling down I spilled about a Tablespoon of coffee (with cream and sugar) into a five gallon bucket full of sap .. now we only had 25 gallons of sap to begin with, so there was no way we were going to dump 5 gallons... I quickly scooped out what coffee I could before it totally dispersed in the sap. We are only making syrup for ourselves, and I THINK the tiny bit of cream in the coffee will probably be pasteurized to the extent that it will not be an issue... if it didn't evaporate out entirely.... What would you have done if you were in our place???