Originally Posted by Randy Brutkoski I would call him and try and get him to swap that gallon for a good one. The seller should make it right. The next gallon you need should probably come from vermont, and i know a guy that can sell you perfect syrup at any grade. just saying I will be back in PA next week will stop.
A lot of people boiled after the warm up, and it tasted like crap. It could be that stuff. We bagged it when it got hot. It was a wierd year.
325 taps 2x6 Phaneuf Illegitimati non carborundum http://www.youtube.com/watch?v=ISbkO-NKA9o
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