Hi all
Anyone know of a local place in cumberland county or close by that would sell defoamer??
Also how much do u add? and do u add it when it is in the foaming stage?
Thank you
Hi all
Anyone know of a local place in cumberland county or close by that would sell defoamer??
Also how much do u add? and do u add it when it is in the foaming stage?
Thank you
Sunrise Farm maple syrup
1999-2002 10 taps 2x3 pan on two burner propane cook top with dad
2008-2010 back in maine dusted off equipment 20 taps 2x3 pan on two burner propane cook top
2011 50 taps homemade arch out of 275 oil drum
30 gravity 20 buckets
2011 working on temp sap house with straping and tarp
2012 larger sap house revamped boiler 75 grav 30 buckets
2013 upto 190 taps added a blower to arch
2014 new 16x24 shack new home made 2x6 with leader continous flow pan 286 taps
You mean a place that sells olive oil?
Check on the maine maple producer website for the dealer near you I got the powder and just a pinch in the flue pan when it starts to foam and it is gone almost immediately.
I use corn oil. Just add a few drops when you are worried that the pans will boil over.
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.
Use a stick of butter. Just run it along edge of pans and no more foam. Instant.
John
2 x 8 custom arch, custom raised flue pan, AOF/AUF, custom auto draw off and other automation
400 taps (buckets and tubing)
18 x 24 timber frame shack
Two daughters that are a LOT of help
Greyhound that drinks sap (and has gas)
2011 Gator 825 XUV with 100 gallon tank
5 275 gallon IBC totes for storage
I actually use just the tiniest spritz from a can of Pam--works a charm.
Since 1996
30 on tubing, 6 on buckets, every step on snowshoes.....
Leader Half Pint
See the photos of the madness at:
http://www.facebook.com/album.php?ai...9&l=fab9dd46e2
http://www.flickr.com/photos/2106531...7603340209209/
Chef, Paris Farmers union in Portland (outer Washington ave) has some supplies. I picked up a small bottle of it today actually and it was the only one I saw. Give them a call. They are really the only game in town for syrup stuff near us. Otherwise you gotta head to vassal borough . The defamer I got was made by leader.
MapleME
Brunswick, Maine
2x5.5 Lapierre Raised Flue, AUF
150 taps on gravity line
2011 John Deere Gator XUV, gonna be a great hauler
Wood Wolf Splitter
One VERY understanding wife
I only use the defoarmer from Leader. Stuff works awesome and is pretty inexpensive. I would only recomend that.
FIRST GENERATION SUGARMAKER
First boil 2/22/2012! Went Pefect!
3,500' of laterals
1,000' of mainline
2012 - 105 taps on gravity, 12 sap sacks.
2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
2014 - 250 taps on gravity, 25 on sacks
Tapped on February 16, 2014
2015 - adding vac sap puller no more gravity for me!
275 gallon holding tank for 2014
20'x30' Sugarhouse
How does one use that bottle of leader defoamer by the way? Assume you are using this in your syrup pan only??/ or?
First year with dual pans and a bigger rig, figured I needed to have it handy for the small cost...with that said, unsure how to use it,.
MapleME
Brunswick, Maine
2x5.5 Lapierre Raised Flue, AUF
150 taps on gravity line
2011 John Deere Gator XUV, gonna be a great hauler
Wood Wolf Splitter
One VERY understanding wife