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Thread: Defoamer

  1. #1
    Join Date
    Mar 2010
    Location
    casco,maine
    Posts
    67

    Default Defoamer

    Hi all

    Anyone know of a local place in cumberland county or close by that would sell defoamer??
    Also how much do u add? and do u add it when it is in the foaming stage?
    Thank you
    Sunrise Farm maple syrup
    1999-2002 10 taps 2x3 pan on two burner propane cook top with dad
    2008-2010 back in maine dusted off equipment 20 taps 2x3 pan on two burner propane cook top
    2011 50 taps homemade arch out of 275 oil drum
    30 gravity 20 buckets
    2011 working on temp sap house with straping and tarp
    2012 larger sap house revamped boiler 75 grav 30 buckets
    2013 upto 190 taps added a blower to arch
    2014 new 16x24 shack new home made 2x6 with leader continous flow pan 286 taps

  2. #2
    Join Date
    Feb 2009
    Location
    Springfield, MO
    Posts
    175

    Default

    You mean a place that sells olive oil?

  3. #3
    Join Date
    Mar 2011
    Location
    Maine
    Posts
    824

    Default

    Check on the maine maple producer website for the dealer near you I got the powder and just a pinch in the flue pan when it starts to foam and it is gone almost immediately.

  4. #4
    Join Date
    Mar 2009
    Location
    Lyman, NH
    Posts
    2,311

    Default

    I use corn oil. Just add a few drops when you are worried that the pans will boil over.
    2012: Probably 750 gravity taps and 50 buckets.

    600 gal stainless milk tank.
    2 - 100 gallon stock tanks
    one 30 gal barrel
    50 buckets

    3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.

    12" x 20" Filter Canner

    Sawmill next to sugarhouse solves my sugarwood problem

    Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.

    Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.

  5. #5
    Join Date
    Jan 2011
    Location
    Belchertown, MA
    Posts
    181

    Default

    Use a stick of butter. Just run it along edge of pans and no more foam. Instant.
    John

    2 x 8 custom arch, custom raised flue pan, AOF/AUF, custom auto draw off and other automation
    400 taps (buckets and tubing)
    18 x 24 timber frame shack
    Two daughters that are a LOT of help
    Greyhound that drinks sap (and has gas)
    2011 Gator 825 XUV with 100 gallon tank
    5 275 gallon IBC totes for storage

  6. #6
    Join Date
    Nov 2010
    Location
    Barnet, VT
    Posts
    2,580

    Default

    Quote Originally Posted by jmp View Post
    Use a stick of butter. Just run it along edge of pans and no more foam. Instant.
    If you sell syrup DO NOT USE BUTTER. There are many with a milk allergy and not many would suspect it in syrup.
    William
    950 taps
    3 X 12 Thor pans on a Brian Arch
    CDL 600 expandable

  7. #7
    Join Date
    Mar 2004
    Location
    Southern Maine
    Posts
    116

    Default

    I actually use just the tiniest spritz from a can of Pam--works a charm.
    Since 1996
    30 on tubing, 6 on buckets, every step on snowshoes.....
    Leader Half Pint

    See the photos of the madness at:
    http://www.facebook.com/album.php?ai...9&l=fab9dd46e2
    http://www.flickr.com/photos/2106531...7603340209209/

  8. #8
    Join Date
    Mar 2008
    Location
    Brunswick, Maine
    Posts
    376

    Default

    Chef, Paris Farmers union in Portland (outer Washington ave) has some supplies. I picked up a small bottle of it today actually and it was the only one I saw. Give them a call. They are really the only game in town for syrup stuff near us. Otherwise you gotta head to vassal borough . The defamer I got was made by leader.
    MapleME
    Brunswick, Maine
    2x5.5 Lapierre Raised Flue, AUF
    150 taps on gravity line
    2011 John Deere Gator XUV, gonna be a great hauler
    Wood Wolf Splitter
    One VERY understanding wife

  9. #9
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default

    I only use the defoarmer from Leader. Stuff works awesome and is pretty inexpensive. I would only recomend that.
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  10. #10
    Join Date
    Mar 2008
    Location
    Brunswick, Maine
    Posts
    376

    Default

    How does one use that bottle of leader defoamer by the way? Assume you are using this in your syrup pan only??/ or?

    First year with dual pans and a bigger rig, figured I needed to have it handy for the small cost...with that said, unsure how to use it,.
    MapleME
    Brunswick, Maine
    2x5.5 Lapierre Raised Flue, AUF
    150 taps on gravity line
    2011 John Deere Gator XUV, gonna be a great hauler
    Wood Wolf Splitter
    One VERY understanding wife

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