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Thread: Tapped in Somers

  1. #11
    Tanta K Guest

    Default A bit slow.

    Slow but steady in Hamden. 25 gallons from 25 taps. Sigh. Had to throw a bit away due to yellowing (from rain perhaps) and loads of sugar ants and moths. The rest seems clear and sweet so I'm boiling again tomorrow. Never give up until the peepers sing.

  2. #12
    Join Date
    Feb 2012
    Location
    somers ct
    Posts
    29

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    I am seeing some good flow today in about half my trees. Looks like the first boil will happen this afternoon and tomorrow. Sweet nectar from heaven!!!!!!!!!! CANT WAIT!!!!!!!!!!!!!!!!The other trees are still shaded untill the afternoon hope to see the same flow from them later.

  3. #13
    Join Date
    Feb 2012
    Location
    Seymour, Connecticut
    Posts
    31

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    Today in Seymour, it started off good but it clouded up quick and it seemed to really slow. Got 14 taps in so far. Between late yesterday and 3pm today, a little less than 8 gallons. Hopefully it picks up so I can run my first boil tommorrow.

  4. #14
    Join Date
    Feb 2012
    Location
    somers ct
    Posts
    29

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    I just boiled my first batch today. Only had ten gallons but ended up with a quart of beautiful light to med amber. I was going to wait untill I got more but I got the itch and had to taste what I was in for this year. maybe only being my second year Im a bit over excited.

  5. #15
    Join Date
    Mar 2011
    Location
    Broad Brook, Connecticut
    Posts
    540

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    The last two or three nights have not gotten below freezing. This seriously slowing down sap production. I am in northern ct so I am guessing only people in the state with sap runs are the ones in the hills.
    2011-8 Taps on a very crude block arch
    2012- 38 taps 2 X 3 with blower.
    2013- 70 taps total-50 on tubing, 20 on buckets
    2014- 75 taps- Low vacuum, 2X4 drop flue
    2015- 100 taps-2X6 Mason Drop Tube, low vac
    2016-115 taps high vac, 60 taps buckets
    14X20 post and beam shack with attached 10X14 wood shed
    12 beehives and an avid waterfowl hunter.
    Wishing I can quit my day job, keep bees, farm, and make syrup!
    https://www.facebook.com/pages/Moshe...40072296064422

  6. #16
    Join Date
    Apr 2009
    Location
    Stafford CT
    Posts
    40

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    Well yesterday started out well but it took a turn down hill around 4:00. All the suger sand (niter) caked on the finishing pan and well that ended a good day of boiling. We were able to make 5+ gallons before it happened but still have around 150 gals of sap.
    I have all the pans apart and cleaning them now. Hoping to have everything back together today and start boiling first thing in the AM.
    Thanks for the day off Mr Presidents!!!!!
    25 taps 2009
    50 taps 2010
    80 taps 2011
    200 taps 2012
    16x16 sugar house
    600+ taps 2013
    800+ taps 2014
    900+ taps 2020
    600 on vacuum
    2x8 oil fired with Steam Away

  7. #17
    Join Date
    Feb 2012
    Location
    somers ct
    Posts
    29

    Default

    finnished my second weekend of boiling. Borrowed a 2x3 pan from a friend cut my time in half from the 5 gal pot i was using. still this week I only had about 25 to 30 gallons of sap from 12 taps. ended up with a half gallon of nice stuff. put more taps in at mydads in stafford i have about 20 now this week looks good cold nights worm sunny days hope to do better next week.

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