Northern NH Report
just talked to one of the guys at Fullers Sugarhouse in Lancaster. They are all tapped out (10,000 i think) but they have not yet boiled or collected any sap. Any sap that runs today or tomorrow, they will let run on the ground.
After tomorrow, the 10-day forecast indicates like no significant sap runs in the Northcountry, however....The prediction is that when it does warm up, it will start running hard due to the lack of deep snow.
Personally, it take me about 2-3 days to be 90% tapped, so I will wait to tap until a couple days before the next stretch of sugar weather.
Good luck to everyone for 2012!
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.