I stepped up this year from a turkey fryer in the driveway to a 275gal fuel barrel wood fire arch. I just had my pan welded today and had my buddy put dividers in and notched out the bottom corners. I have no idea how to set up a cross flow pan to make it actully work. Can somebody give me the run down on how to set up and run one. Does the pan have to be a little off level for the syrup to cross over. Thanks for the help this site is the only reason I made it as far as I have. I am sure my g/f appreciates it too. She seen the reciept for the stainless and said you better get making syrup. LOL