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Thread: Finger Lakes 2012

  1. #1
    Join Date
    Mar 2011
    Location
    Western Finger Lakes, NY
    Posts
    155

    Default Finger Lakes 2012

    Tapped my first 3 (2 silvers and not sure about the other one). The taps today were dripping once a second or quicker. Excited to get things up and running like everyone else I'm sure. Forecast looks decent for the next few days. Good luck everyone!
    2011: Turkey Fryer, 3 Taps, 1 Quart!
    2012: Crude Block Setup, 14 Taps & 2.5 Gal. Syrup
    2013-2016: Fuel Tank w/ Steam Pans, 20 Taps and between 4.5-6.5 Gallons
    2017: Next Gen Maple 2x3 Hobby setup, 25 taps & 4.5 Gal.
    2018: 34 taps & 8 gal

  2. #2
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default

    3taps?? Dont you have any more than that around you to tap? IF you get to 12 taps that would be good, at least you would get something for your labor???
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  3. #3
    Join Date
    Mar 2005
    Location
    Macedon NY
    Posts
    235

    Default

    My first year I didn't even tap. I just stuck a milk jug over a broken branch. I'd say you are way ahead of where I started. Have fun this year. Stop over anytime, I'm not too far from you
    Dave Bruinix
    Para-Deys Acres Maple
    700 taps
    30x8 Lapierre oil fired
    Lapierre R.O.
    Maple Equipment & Supplies

  4. #4
    Join Date
    Mar 2011
    Location
    Western Finger Lakes, NY
    Posts
    155

    Default

    Had my 7 taps in since Monday and am wondering if I should have waited or not. Boiled for my second time ever and first time this year. Got 8 oz. short of a quart! Time to decide who will get some and how much I'll get. Davey, I bought my stuff from you (starter kit last year and 4 more taps/bags last week). I intend to be back again before the end of the season for more taps.

    Anyone else tapped in the Fingerlakes?
    2011: Turkey Fryer, 3 Taps, 1 Quart!
    2012: Crude Block Setup, 14 Taps & 2.5 Gal. Syrup
    2013-2016: Fuel Tank w/ Steam Pans, 20 Taps and between 4.5-6.5 Gallons
    2017: Next Gen Maple 2x3 Hobby setup, 25 taps & 4.5 Gal.
    2018: 34 taps & 8 gal

  5. #5
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

    Default

    Quote Originally Posted by Troutman10 View Post

    Anyone else tapped in the Fingerlakes?
    I'm a little west of you over in NE Wyoming County. I'm still holding off. This coming week doesn't look ideal either with highs in the mid 30's and maybe one day in the upper 30's, but it drops again for the weekend. Won't be long and I'll be putting them in when I normally do. At least we have a little snow cover now, about 5 or 6 inches.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  6. #6
    Join Date
    Aug 2009
    Location
    Palmyra, NY
    Posts
    26

    Default

    I went ahead and pulled the trigger, figured might as well. Only 10 taps this year, but trying to get my neighbor involved......so there might be potential for more! Good luck to everyone--here's hoping for a prosperous season!

  7. #7
    Join Date
    Jan 2011
    Location
    Adirondacks NY
    Posts
    491

    Default

    Awesome for all ,its great to start out and see what you get no matter how few or how many,large or small its always great to see the fruits of your labor,Good luck to all and may your sap be 3%,Al
    2011 2x6 leader and 125 taps and 30 buckets
    2012 another 200 taps on line and an addition to the sugar house
    2013 hoping to hit 400 taps on line and 25 buckets and adding a sap Guzzler
    2014 Brand new D&G 3x10 traditional evaporator and going to 450
    2015 D&G 3x10 and kicking the door on 500 on line
    My wife Marci who puts up with me buying "Maple Stuff"
    1 65 yr old father inlaw who is priceless
    And the good Lord above Amen
    Lakeview Blueberries/Maple Syrup on Facebook

  8. #8
    Join Date
    Aug 2009
    Location
    Palmyra, NY
    Posts
    26

    Default

    Yesterday was good run for me, 10 buckets--8 gallons of sap; I say not too bad.....if things continue this way I will be boiling this weekend!

  9. #9
    Join Date
    Aug 2009
    Location
    Palmyra, NY
    Posts
    26

    Default

    Made a quart and a half of syrup last night from 17 gallons of sap. And collected another 7-8 gallons of sap today.....lookin' pretty good for this season already!

  10. #10
    Join Date
    Mar 2011
    Location
    Western Finger Lakes, NY
    Posts
    155

    Default

    Second boil of the season yesterday. Made my first full gallon with about 40 Gallons of Sap! Keep finding ways to improve upon my setup and boil process. Got the OK from a guy to take a fuel oil tank off his property. Looks like that will be my setup next year instead of my very crude block setup. How's everyone else doin?
    2011: Turkey Fryer, 3 Taps, 1 Quart!
    2012: Crude Block Setup, 14 Taps & 2.5 Gal. Syrup
    2013-2016: Fuel Tank w/ Steam Pans, 20 Taps and between 4.5-6.5 Gallons
    2017: Next Gen Maple 2x3 Hobby setup, 25 taps & 4.5 Gal.
    2018: 34 taps & 8 gal

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