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Thread: Okay nature, I'll bite.

  1. #1
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

    Default Okay nature, I'll bite.

    Decided to start tapping today. Forcast looks like we should get some sapflow and I can't remember any day so far this winter that actually turned out colder than they predicted

    So I put out 11 taps today. All 10 of my sugar maples are tapped and were dripping pretty good. The Norway maple in our front yard was dripping good and the red maple I tapped was doing nothing

    So here are the big 3. With 9 of my 18 taps going to these guys so I'm really betting on them. The owner is a nice older gentlemen who was quite happy to let me tap them. While I was tapping he even brought his granddaughter out to see and I gave her a taste of the sap.


    These 2 are from our nextdoor neighbor. First is a sugar maple and the other is the only red maple I tapped today(got anouther 5 reds to tap on a family members property)
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

  2. #2
    Join Date
    Jan 2011
    Location
    Barnes WI
    Posts
    762

    Default

    It looks SO odd to see no snow. Good luck! Hope your sap is plentiful and 3%

  3. #3
    Join Date
    Apr 2011
    Location
    Crawford Co., PA
    Posts
    93

    Default

    you are right about the weather forecasts. I shut down and flushed my rig 2 days ago based on the forecast, highs of 31or so for the next 8 or so days and today it was sunny and 47. gathered 53 gallons from 53 taps. anyone need some sap?
    17" x 32" syrup, 17" X 60" raised flue, Phaneauf.
    110 taps, all buckets,

  4. #4
    Join Date
    Feb 2009
    Location
    Phillipston MA
    Posts
    122

    Default

    Good luck. I'm gonna tap any day now, maybe Sunday.
    New 2 x 4 W.F. Mason Hobby Evaporator
    145 taps
    12 X 12 Sugar Shack
    11 Chickens
    One man gang
    http://s311.photobucket.com/albums/k...Sugar%20house/

  5. #5
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

    Default

    Quote Originally Posted by GramaCindy View Post
    It looks SO odd to see no snow. Good luck! Hope your sap is plentiful and 3%
    It really is odd and quite disappointing. I personally love snow and I'll often go and take long walks during nor'easters. This winter has sucked for snow with the only good storm being the one in October, and the damage caused by it kinda ruined the whole thing (70ft pine crushed out pool, no power for days and so many trees damaged)

    When I go out to collect sap tomorrow I'll be testing for sugar. Only tree I've tested so far was our norway which has been giving 2%
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

  6. #6
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

    Default

    Did a sugar test today. The 3 big sugar maples all tested between 1.5% and 2%. That was a little disappointing, I was expecting more with them being so large. Probably by tonight each tap will have given me a gallon since I tapped yesterday afternoon.

    Surprisingly our little norway maple was giving 2.25%.
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

  7. #7
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

    Default

    Boiled yesterday and got about 1/2 gallon of light or medium amber off of 20 gallons of sap.
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

  8. #8
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    Boiling this afternoon evening, maybe 25 gallons...remind to get the camping lantern out
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  9. #9
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

    Default

    One of those would have been useful last night. I got all of the on evaporating boiling done before it got dark but finishing took quite awhile and I did that on a hotplate outside. Near the end I was wearing my fathers headlamp.

    Hoping for anouther decent run over the next couple of days.
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

  10. #10
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

    Default

    Finishing the 3rd boil on the hotplate today, I did the main boiling yesterday. From my first two boils I got around a gallon of finished syrup, about as much as I got from all of last year.

    Received my bottles from Bascom so once this next batch is finished I'll be working on getting the syrup through the final filter and then bottling it.

    I pulled the tap and bucket off of one of the red maples a few days ago. Through the entire season I couldn't have gotten more than a few ounces of dark yellow sap from that tree. I move it to another red maple that could support another tap and was at least producing something. Only one of the red maples has been able to keep up with the sugars.

    Its kinda funny, I keep telling myself I'm going to try selling a limited amount to help cover the costs of supplies and such, but the more I make the more I want to keep for myself. I mostly use my syrup for oatmeal but I want to make maple sugar pie this year for Easter, some for making my own bacon and possibly some for hickory nut pie for Thanksgiving (the owner of the 3 big sugar maples I'm tapping offered to let me collect hickory and black walnuts in the fall. I'm not sure if I'll take up the offer for the black walnuts but I've read shagback hickories have decent nuts and my step-grandmother has a few good sized ones in her yard nearby as well)
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

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