Greetings everyone! Newby to the larger scale this year. Flows seem to be come and go, but very happy overall. I have been tapped for about 2 weeks now. I haul my sap to an Amish fellow who cooks for me. I have found the enormous need to be boiling on my own. Does anyone have a half pint evaporator within about 2 hours of Findlay? I have lots of questions about it and would like to travel to see one working. As you can tell from my username, I am a Firefighter. I have heard that the recommended taps listed with each evaporator is for 6 hours of boiling each day. I work 24 hrs on and 48 off. So I have the time to boil each day for longer than 6 hours. I want to do baby steps (real tough!) and build slowly. I posted this in Ohio tapping hoping someone from Ohio would have a half pint to look at. Thanks for your help!