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Thread: Season 2013

  1. #1
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default Season 2013

    Ok I know this is alittle early, but, was thinking that this would be a cool thread for everyone to post on a year in advance letting all of us know what your future plans are for the 2013 season. More taps? Bigger evap? New sugarhouse? An RO?? etc etc.. Lets hear it and we will hold you 2 it if you post! haha
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  2. #2
    Join Date
    Mar 2011
    Location
    Maine
    Posts
    824

    Default

    What's your plan adk1 or are gonna show us 2015s plan

  3. #3
    Join Date
    Apr 2011
    Location
    hopkinton nh
    Posts
    1,116

    Default

    2x5 thru tube evaporator(homemade), 12x20 suagr shack, 250+ taps, around 100 taps on vac, maybe selling retail and bulk to my soccer coaches cafe! i hopefully will do all this as long as i make enough money this year. can spend an unlimited amount of money only being 14!

    spencer
    Spencer Carney
    350 taps
    phaneuf 2x4 with hybrid pan
    2-350 gal, 5-55 gal drums, and a cage tank

    only 16 yr old at school making syrup!

    http://www.facebook.com/pages/Carney...3279081?ref=hl

  4. #4
    Join Date
    Feb 2009
    Location
    Altamont, NY
    Posts
    588

    Default

    Going to try and make it through 2012 first!
    Leader WSE 2x6 w/hoods
    12"x20" Mason Finisher
    250 taps.. Majority on tubing
    14'x20' sugarshack
    Kubota RTV900XT
    Home built Auto Drawoff
    Leader MicRO 2 RO
    www.mallardpondmaple.com

  5. #5
    Join Date
    Mar 2011
    Location
    Western Finger Lakes, NY
    Posts
    155

    Default

    Hopefully some sort of homemade arch like an old oil tank or drum with 20 taps on buckets. Don't see myself growing beyond that, but crazier things have probably occured.
    2011: Turkey Fryer, 3 Taps, 1 Quart!
    2012: Crude Block Setup, 14 Taps & 2.5 Gal. Syrup
    2013-2016: Fuel Tank w/ Steam Pans, 20 Taps and between 4.5-6.5 Gallons
    2017: Next Gen Maple 2x3 Hobby setup, 25 taps & 4.5 Gal.
    2018: 34 taps & 8 gal

  6. #6
    Join Date
    Nov 2008
    Location
    Adirondacks
    Posts
    2,786

    Default

    I see the wise-guys decided to post first haha. My plan is........TO double my # of taps and install some kind of preheater. that is it.
    FIRST GENERATION SUGARMAKER
    First boil 2/22/2012! Went Pefect!
    3,500' of laterals
    1,000' of mainline
    2012 - 105 taps on gravity, 12 sap sacks.
    2013 - 175 taps on gravity, 25 on sacks = 200 taps for 2013! Second year.
    2014 - 250 taps on gravity, 25 on sacks
    Tapped on February 16, 2014
    2015 - adding vac sap puller no more gravity for me!
    275 gallon holding tank for 2014
    20'x30' Sugarhouse

  7. #7
    Join Date
    Feb 2009
    Location
    Altamont, NY
    Posts
    588

    Default

    I said I wouldn't go over a 1/2 pint and 50 buckets.

    I'm up to a 2x6, tubing, and 200 taps!

    Yep... need to update my sig too.
    Leader WSE 2x6 w/hoods
    12"x20" Mason Finisher
    250 taps.. Majority on tubing
    14'x20' sugarshack
    Kubota RTV900XT
    Home built Auto Drawoff
    Leader MicRO 2 RO
    www.mallardpondmaple.com

  8. #8
    Join Date
    Nov 2011
    Location
    Lemington, Vermont
    Posts
    503

    Default

    Goal for summer of 2012 is to add 1,000-2,000 taps to production on vacuum. Sugarhouse and equipment is ready to handle up to 15,000 taps so the next three to four summers are already booked.


    3x10 Inferno Arch
    4,000+ Taps
    7,5 HP Vacuum pump
    Lapierre 600gph RO
    3 SS 1500 gallon tanks
    24x32 Sugarhouse

  9. #9
    Join Date
    Nov 2010
    Location
    Westfield, MA
    Posts
    127

    Default

    No idea. Next season I should have my bachelors degree and be looking for a real job. If I get hired right out the gate by the company I'm interning for I may not have time for it. There is also a good chance I won't be living where I am right now so that further clouds the matter.

    I've already told myself I won't buy anything else until I make and sell enough syrup locally to pay for my expenses. If I make a decent amount this season and have a decent number of trees to tap I would probably go and try to make or buy an evaporator made out of a oil drum or tank. I can't really see myself going beyond 20 taps at this point, collecting and boiling it would be too time consuming.

    If I borrowed a chainsaw I should be all set for wood. We still have plenty of white oak and pine but most of the oak left was cut at weird angles so I would need to take a chainsaw to them before I could split them.
    2011: 7 norway maples and 1 sugar.(10 taps)
    Photos
    2012: 16 taps, all sugars and reds.
    Photos
    2013: 21 taps

  10. #10
    Join Date
    Feb 2011
    Location
    South Dakota
    Posts
    448

    Default

    I will double or even triple tap counts! Pretty easy goal for 2013, I think. Since the 2012 season has me downgrading. My wife tells me it has to something to do with the new one coming in the next 3 weeks. Oh well, its probably the best reason to downgrade for a season.

    Have a great season to all.

    SDdave

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