just got some pine slabs today. Bucked em up. Hope I can get them dry in time. This will be my first year. useing a leader halfpint, and about 50 buckets. Hope I can pull this off!::
just got some pine slabs today. Bucked em up. Hope I can get them dry in time. This will be my first year. useing a leader halfpint, and about 50 buckets. Hope I can pull this off!::
How fresh are they? I don't think they are going to dry much in the next 4 weeks unless you can get creative.
Leader 3x8 Patriot raised flue
800 taps on vacuum
100 buckets around the yard
A lot of help to make it fun
Green pine slabs are worthless for making heat , and not much better when they're dry ! Dry hardwood is what you want , split small , so the air can get through . Buy yourself some dry firewood , and make some syrup !
If it were easy , everyone would be doing it !!!
Thanks guys I'll split small and maybe put in garage, and then mix with ash,and pallets to make some heat.
I just bought a 2X3 from Bill Mason and he said "...I recommend soft wood , pine or spruce slabs cut short, split fine, building debris that are not painted or glued, the junk wood that you wouldn’t burn in your house wood stove." Is this because of the evaporator and blower or just a different opinion?
2011-8 Taps on a very crude block arch
2012- 38 taps 2 X 3 with blower.
2013- 70 taps total-50 on tubing, 20 on buckets
2014- 75 taps- Low vacuum, 2X4 drop flue
2015- 100 taps-2X6 Mason Drop Tube, low vac
2016-115 taps high vac, 60 taps buckets
14X20 post and beam shack with attached 10X14 wood shed
12 beehives and an avid waterfowl hunter.
Wishing I can quit my day job, keep bees, farm, and make syrup!
https://www.facebook.com/pages/Moshe...40072296064422
I use pine that I get free from the neighbors who do not want it. I split it up pretty large then let it dry for a few years. The pine is great, it gets hot very quickly, but it does not last very long. Having done some time feeding a coal fired locomotive, it can feel pretty much the same, just keep adding and adding. If I need a break, I throw some hard wood in because it does last longer.
Good luck!
Heart Stone Farm
_______________
1st year: 12 Buckets and a Turkey Fryer
2nd year: 50 Buckets and a 25"x35" Grimm Evaporator (Free)
3rd year: 90+ Buckets w/ same evaporator
4th year: Same as above
Unstoppable Sears Suburban SS12 with chains
1954 Ford NAA
Sheep, turkeys, Guineas, chickens, and ducks with a Border Collie to keep them all in line!
When you cut the hardwood do you cut it small or leave it large? When you say for the air to go through split small is that for drying or during burning?
2011-8 Taps on a very crude block arch
2012- 38 taps 2 X 3 with blower.
2013- 70 taps total-50 on tubing, 20 on buckets
2014- 75 taps- Low vacuum, 2X4 drop flue
2015- 100 taps-2X6 Mason Drop Tube, low vac
2016-115 taps high vac, 60 taps buckets
14X20 post and beam shack with attached 10X14 wood shed
12 beehives and an avid waterfowl hunter.
Wishing I can quit my day job, keep bees, farm, and make syrup!
https://www.facebook.com/pages/Moshe...40072296064422
split small to start with ( wrist size ) for everything, I learned this as well, the only time I use big stuff in my batch setup if is if I am going in for dinner and want there to be a fire when I get back. Can't do this with a continuous setup.
One time I got my stack to glow red with 10ft flames coming out was burning pallets... boil was insane and at 2am ... outside ( block arch ) it was pretty neat except I was close to pulling off the batch so not good timing...
Pallets work great for mixing with wet wood, but in the end wet wood just sucks for boiling... been there the first two years and now I have nice dry stuff cause I like to sleep a bit...
If you are spliting by hand one neat setup I came upon is to stack two tires, screw them together and then fill with the blocked wood and split away, the wood stays put and you can really split fast and small. Actually this method is a serious workout too.I have doing my stuff this way for a couple of years and love it, though I have been collecting stuff to build a splitter for the bigger stuff ( likely with a 3-way splitter on it ) .
31 Taps in 2011 with buckets, Barrel evap
45+ Taps for 2012 with buckets, 2x5 Dryer Arch with steel pans ! 8x11 Sugar Shack, Dump Stations,
60 Taps for 2013- Insulated Dryer arch, AUF,
2014 watched from sidelines...
70 Taps for 2015 - dryer arch, new 2x5 divided pan from Smokey Lake with a float box !
70 Taps for 2016 - added a preheater and new grates for the Dryerator.
80 Taps for 2018 - Dryer arch got new front and door
With all of the wind/ice/snow storms we've had the woods are full of standing and down dead trees. Look around, I bet you can find some standing dead free pine that will burn a lot better.
30x40 Sugarhouse
975 taps here at home. Still have 3-400 to add in.
3x10 Cabin by the Creek evap with "steamaway"
CDL 600 RO
ebayed Sogevac S65
If you have dry dont mix with the wet wood. All the BTU's from the dry wood goes into drying the the wet to burn. Find a place to get pallets or scrap. I went the route of mixing very tough trying to keep a good boil. If you have ash cut that now and split it down to wrist size or smaller. Smaller at this point is better to get it dry. Stack it so the air can get thruogh it. Make sure its covered on the top so snow and rain stay off of it. Keith
Keith & Michelle
Still Seeking Farm, LLC
4120 4x4 John Deere
2x6 Max Flue with Revalution syrup pan
349 taps on vac
19 on gravity
2 sap hounds